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Search: Posts Made By: TravHale
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Forum: Dockside Chat
06-07-2017, 02:33 PM
Replies: 18
Views: 599
Posted By TravHale

Sounds like you don't have enough ram/your video...

Sounds like you don't have enough ram/your video card cannot render the file. If all you plan to do is upload to youtube/post videos on forums.. 720p is what i'd choose. What is the codec of the file...
11-11-2014, 10:45 AM
Replies: 14
Views: 821
Posted By TravHale

Looks good! What i've learned is to do 2x...

Looks good!

What i've learned is to do 2x 2.5/3lb butts instead of one large one. It's faster, and you get more bark out of it.
11-05-2014, 07:49 AM
Replies: 15
Views: 733
Posted By TravHale

Sounds like a good time. My family all drive out...

Sounds like a good time. My family all drive out into the country to the hunting camp and have our Thanksgiving outside--away from modern distractions. We shoot skeet, ride 4wheelers, shoot the...
11-03-2014, 06:54 PM
Replies: 17
Views: 845
Posted By TravHale

I came across these links, which has some good...

I came across these links, which has some good ideas.

http://www.thesportsmanchannel.com/2014/08/sporting-chefs-top-five-wild-pig-recipes/
http://www.marxfoods.com/wild-boar-recipes
11-03-2014, 01:59 PM
Replies: 17
Views: 845
Posted By TravHale

Noted.

Noted.
11-03-2014, 12:32 PM
Replies: 17
Views: 845
Posted By TravHale

How are the tenderloins and loins on a wild hog?

How are the tenderloins and loins on a wild hog?
11-03-2014, 12:26 PM
Replies: 15
Views: 733
Posted By TravHale

I'd go with two birds cooked however you want...

I'd go with two birds cooked however you want them. One fried and one baked is good. Make gravy with the drippings of the baked bird.
11-03-2014, 12:16 PM
Replies: 17
Views: 845
Posted By TravHale

Yeah, I thought about maybe injecting with bacon...

Yeah, I thought about maybe injecting with bacon fat in addition to the bacon wrap..
11-03-2014, 12:12 PM
Replies: 17
Views: 845
Posted By TravHale

Boar/Sow 100-125lb range, hopefully. In all...

Boar/Sow 100-125lb range, hopefully. In all honestly, I'll shoot as many as I see, and take my pick of what to dress out--they are incredibly overpopulated.

I've been doing my research on the...
11-03-2014, 08:52 AM
Replies: 17
Views: 845
Posted By TravHale

Cook/smoking Wild Hog

I'm thinking about taking one or two hogs this year. Was wondering if any of you guys have any experience with cooking/smoking them?
Forum: Dockside Chat
10-31-2014, 12:46 PM
Replies: 30
Views: 2,060
Posted By TravHale

What's the barrel twist rate on those rifles?

What's the barrel twist rate on those rifles?
Forum: Dockside Chat
10-29-2014, 08:44 AM
Replies: 20
Views: 1,118
Posted By TravHale

I think this is a good one too. ...

I think this is a good one too.

http://www.youtube.com/watch?v=B6ceUKhkgt8
10-22-2014, 07:58 AM
Replies: 10
Views: 833
Posted By TravHale

Very good option.. Most people only like white...

Very good option.. Most people only like white meet anyway.. If you brine them, it seems to help with drying out.
Forum: Dockside Chat
10-22-2014, 07:26 AM
Replies: 19
Views: 1,909
Posted By TravHale

Whatever system you can use with consistent...

Whatever system you can use with consistent results. ..
For me, wet/dry sandpaper and an old neoprene mouse pad works great.
Forum: Dockside Chat
10-17-2014, 09:00 AM
Replies: 113
Views: 6,550
Posted By TravHale

There are many ways to achieve the same results....

There are many ways to achieve the same results. Personally, I like to wash old scorched food and grease/oil out of my pan with a little soap. The fact that you can, and I do, do this and still...
Forum: Dockside Chat
10-14-2014, 01:35 PM
Replies: 113
Views: 6,550
Posted By TravHale

It does work well. Just so you know, you can do...

It does work well. Just so you know, you can do something similar on your grill by cooking the steak within 10-15deg of desired temp. over low indirect heat. Then, when the time comes open the lid...
Forum: Dockside Chat
10-14-2014, 07:41 AM
Replies: 113
Views: 6,550
Posted By TravHale

Personally, once the pan is seasoned well, I...

Personally, once the pan is seasoned well, I scrub it with a bristled brush and a little soap. You're not going to "degrease" the pan doing this, and what little is removed, is quickly replaced with...
Forum: Dockside Chat
10-13-2014, 07:24 PM
Replies: 113
Views: 6,550
Posted By TravHale

No problem, I use sea salt and morton kosher salt...

No problem, I use sea salt and morton kosher salt too.
Forum: Dockside Chat
10-13-2014, 07:19 PM
Replies: 113
Views: 6,550
Posted By TravHale

Two things: 1. oil the meat 2. Do NOT...

Two things:

1. oil the meat
2. Do NOT preheat the pan with the oil in it.

Bring the pan up to temp, if you need to add oil to the pan, add if after your pan has come up to temp. Then, add oil...
Forum: Dockside Chat
10-13-2014, 02:32 PM
Replies: 113
Views: 6,550
Posted By TravHale

I prefer the flip often method that I mentioned...

I prefer the flip often method that I mentioned previously. Get the pan smokin hot with a high heat oil, put steak in pan and sear flipping every 30sec to a min.. After you have flipped the steak a...
Forum: Dockside Chat
10-13-2014, 01:37 PM
Replies: 113
Views: 6,550
Posted By TravHale

Pepper will burn under high heat, if you have...

Pepper will burn under high heat, if you have enough oil/grease in the pan, that will help mitigate the problem. If its dry heat, it will likely burn, however, many people like the taste. I use a...
Forum: Dockside Chat
10-13-2014, 12:56 PM
Replies: 113
Views: 6,550
Posted By TravHale

Cast Iron is a great conductor of heat, and is...

Cast Iron is a great conductor of heat, and is wonderful for searing meats and veggies. However, If I'm going to deglaze the pan and make a sauce with the drippings and sucs left in the pan after...
Forum: Dockside Chat
10-10-2014, 08:01 PM
Replies: 65
Views: 2,911
Posted By TravHale

I agree, however, 870s are pretty cheap to begin...

I agree, however, 870s are pretty cheap to begin with, so buying new isn't much more.

The 870 express will shoot everything up to 3in, which includes the low recoil loads (if that is of any...
Forum: Dockside Chat
10-10-2014, 05:33 PM
Replies: 65
Views: 2,911
Posted By TravHale

That presents quite a price increase over an...

That presents quite a price increase over an 870--almost 2/3s more expensive depending on the model you get. If the OP is that serious about the bird huntingt, maybe he'd want to spend the extra.....
Forum: Dockside Chat
10-10-2014, 09:36 AM
Replies: 65
Views: 2,911
Posted By TravHale

But can you use non-express barrels? Or are you...

But can you use non-express barrels? Or are you limited to express only?

If you go with an 870 express, get one that is ceracoted.
Showing results 1 to 25 of 500
 


 
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