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Lowes Foods - Kobe NY Strip

Old 01-11-2019, 12:08 PM
  #21  
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Any time your salting a piece of quality meat use Kosher’s salt.

Night and day compared to standard table salt.
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Old 01-11-2019, 12:35 PM
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Originally Posted by head_hunter View Post
Just seeing this. I am a big fan of the Hardcore Carnivore seasonings. The Black is great on red meat. The activated charcoal makes for a nice presentation with a super dark outside crust. Their Red is great on pork and chicken. They aren't super heavy on flavor, but for a nice steak, you don't always want to overpower the natural flavor anyway. My other go-to seasonings are from Meat Church. Their "Holy Cow" is great on all things beef. I've been mixing it 50/50 with HC carnivore black for tenderloin roasts, ribeye roasts etc lately.
I plan on putting HC Carnivore black on mine...not sure what the gal will want, though. I'll have to check the others out. Have $100 gift card to local place that carries that stuff.

Originally Posted by Riptied View Post
Any time your salting a piece of quality meat use Kosher’s salt.

Night and day compared to standard table salt.
We usually have Himalayan pink salt at the ready, but may try the kosher if I didn't use it all for brining my ballyhoo
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