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What protein do you think this is?

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What protein do you think this is?

Old 11-26-2019, 09:20 PM
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Default What protein do you think this is?

There is two different cuts there, man were they ever good!

Old 11-27-2019, 12:07 AM
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Possum. With tick gravy.
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Old 11-27-2019, 12:41 AM
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Ham hock.
Old 11-27-2019, 03:20 AM
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Wow that look scrumptious!
Old 11-27-2019, 03:23 AM
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Osso buko.
Old 11-27-2019, 03:53 AM
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Placenta with period juuce
Old 11-27-2019, 08:06 AM
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Some part of the ham of a pig. How did you cook it? Was it fresh or smoked prior to whatever you did?
Old 11-27-2019, 08:14 AM
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What starch did you serve with it?
Old 11-27-2019, 11:58 AM
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Originally Posted by PeteH View Post
Possum. With tick gravy.
I can't stop laughing

I was Really really hesitant about opening this thread considering the thread Title name & who started it. Just never know WHAT's going to pop out of Garrett's head.

Old 11-27-2019, 12:30 PM
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Looks like a Ham steak smothered in something.
Old 11-27-2019, 01:17 PM
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Originally Posted by peacemon View Post
Looks like a Ham steak smothered in something.
I think that's called the "Bloody Shits" north of our border.
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Old 11-27-2019, 04:27 PM
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Originally Posted by Garett View Post
There is two different cuts there, man were they ever good!
Never in all my life did I ever think I would get to see what Fricasseed Placenta looked like. I now know. WTF???
Old 11-29-2019, 02:32 PM
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Shoulder steak off picnic.

Last edited by llord; 11-29-2019 at 04:31 PM.
Old 11-29-2019, 04:23 PM
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Pretty good size leg bone and the ribs....looks like it might be some sort of pig?

Last edited by dave8311; 11-29-2019 at 05:00 PM. Reason: speeeling
Old 11-29-2019, 04:37 PM
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Ya think you could put more sauce on it? Hell a boot would taste good drowning in BBQ sauce.
Old 11-29-2019, 07:30 PM
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McDonald's McRib patty
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Old 12-02-2019, 03:27 PM
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Well, what is it?
Old 12-02-2019, 04:45 PM
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Originally Posted by dave8311 View Post
Well, what is it?
Road kill
Old 12-16-2019, 11:38 AM
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Well, what is/was it?
Old 12-16-2019, 12:48 PM
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Did it pair well with fava beans and a nice Chianti?

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