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Snook

Old 11-10-2019, 06:30 AM
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Default Snook

Anybody have a good recipe for cooking Snook
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Old 11-10-2019, 06:38 AM
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Originally Posted by Jupiter bud View Post
Anybody have a good recipe for cooking Snook
A million of them.

Just make sure the skin is off. Never scale a snook.

Any common recipe that works for grouper or even the most complicated. Just don't over cook it.

Very mild white flaky meat.
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Old 11-10-2019, 06:53 AM
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I just wrap in in tin foil with a generous amount of mayo and lemon (top only) then broil it in the oven
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Old 11-10-2019, 07:05 AM
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Best Snook I've had was after a night when I got one and half lit throwing a hunk in a buttered up cast iron pan with some salt and pepper . One flip and when the the meat starts to open up - done . Simple pan fry butter salt pepper is hard to beat with good fish and Snook is among the Best , my favorite actually .
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Old 11-10-2019, 07:26 AM
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Salt and pepper
Medium hot, very lightly greased pan
Cook the snook one side, flip, cook until just fork tender
Remove the snook, then deglaze the pan with a few tablespoons of white wine, scraping up all the bits on the pan, and reduce about half
Add a few tabs of butter and remove from heat.
Add a few drops of sriracha sauce
Pour that mix over the fish and serve with whatever the heck else you like.
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Old 11-10-2019, 07:32 AM
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Originally Posted by cronced View Post
Salt and pepper
Medium hot, very lightly greased pan
Cook the snook one side, flip, cook until just fork tender
Remove the snook, then deglaze the pan with a few tablespoons of white wine, scraping up all the bits on the pan, and reduce about half
Add a few tabs of butter and remove from heat.
Add a few drops of sriracha sauce
Pour that mix over the fish and serve with whatever the heck else you like.
Holy Sh$T Man ... GO WITH THIS ONE !!!!
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Old 11-10-2019, 08:01 AM
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Topping
1 1/4 cups chopped roasted macadamia nuts
1/2 cup penko bread crumbs
2 tablespoons all purpose flour
1/4 cup butter
Mix all ingredients in bowl

Heat oven to 425
Get a baking sheet line with aluminum foil and brush with a decent amount of vegetable oil. Cook fish for 5 minutes in oven. Remove fish from oven and baste with coconut milk. Divide nut topping on top of fillets. Return to oven and cook for 5 to 10 minutes or until golden brown.

Dijon mustard sauce
Cream
Dijon mustard
Salt
Pepper
Worcister sauce

Combine all sauce ingredients in sautée pan and reduce down. Top cooked fished with sauce. Enjoy!
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