Notices
Like Tree6Likes

Tartar Sauce

Old 02-01-2019, 05:56 AM
  #1  
Senior Member
Thread Starter
 
Join Date: Aug 2015
Location: Ct
Posts: 154
Default Tartar Sauce

Well I'm one of those who doesn't like lime or lemon on his fish. For me it's strictly tartar sauce and the best I've ever had is at the chain restaurant "99". It's very flavorful bu the problem is they don't sell it anywhere. Anyone have a tartar sauce they buy that's awesome? I could make my own and may have to eventually but hoping there's a great brand out there.
Kaduka1 is offline  
Old 02-01-2019, 06:13 AM
  #2  
Senior MemberCaptains Club Member
 
Join Date: Nov 2006
Location: Merrimac River & North Port FL
Posts: 667
Default

I always have like bookbinders for store bought
casco_schooner is offline  
Old 02-01-2019, 06:23 AM
  #3  
Senior MemberCaptains Club Member
 
Join Date: Mar 2002
Location: CMCH NJ
Posts: 2,438
Default

Kelchners is what my wife likes I'ma cocktail sauce guy
Spooled is offline  
Old 02-01-2019, 06:39 AM
  #4  
Senior MemberCaptains Club MemberPLEDGER
 
Join Date: Apr 2001
Location: East Central Florida
Posts: 5,899
Default

"Wild Ocean Seafood Market" in Titusville makes/sells the best tartar sauce I've had.
Onewolf is offline  
Old 02-01-2019, 06:42 AM
  #5  
Senior MemberCaptains Club Member
 
Join Date: Dec 2003
Location: Marblehead, Ohio
Posts: 9,779
Default

Try making this- https://queenbeeskitchen.com/spicy-lemon-aioli/

I make something similar but I sorta make my own mayo. I will post recipe if i can find it
Boataholic is offline  
Old 02-01-2019, 06:54 AM
  #6  
Senior Member
 
Join Date: Dec 2012
Location: Brookline, Ma.
Posts: 1,695
Default

This site may help you. It offers SEVERAL Tartar sauce receipe's from restaurants that are either original or "knockoffs" Browse through it....MANY to choose from. Good Luck!

https://www.yummly.com/recipes/tartar-sauce-copycat
D.M.D. is offline  
Old 02-01-2019, 06:57 AM
  #7  
Member
 
Join Date: May 2016
Location: Poquoson, VA
Posts: 95
Default

I just mix up some Dukes, Heinz sweet pickle relish, and a little Old Bay. All my friends and family like it.
757SeaHunt is offline  
Old 02-01-2019, 06:59 AM
  #8  
Senior Member
 
Join Date: Aug 2018
Posts: 139
Default

Originally Posted by 757SeaHunt View Post
I just mix up some Dukes, Heinz sweet pickle relish, and a little Old Bay. All my friends and family like it.
This sounds amazing. Writing it down for next time i cook fish at home.
nhmetalguy is offline  
Old 02-01-2019, 07:01 AM
  #9  
Member
 
Join Date: May 2016
Location: Poquoson, VA
Posts: 95
Default

Oh BTW, cocktail is Heinz Chili sauce, Boars Head horse radish, a couple of drops of Texas Pete, and a sprinkle of Old Bay. I really don't measure
757SeaHunt is offline  
Old 02-01-2019, 07:26 AM
  #10  
Admirals Club Admiral's Club Member
 
Join Date: Apr 2006
Location: NE Florida
Posts: 2,049
Default

FWIW... my tartar sauce recipe includes mayo, sweet relish, salt, white pepper, onion powder and dill weed.
hnmoss is offline  
Old 02-01-2019, 07:34 AM
  #11  
Admirals Club Admiral's Club Member
 
Join Date: Feb 2014
Location: Lewes, DE
Posts: 10,299
Default

Mayo, lemon juice, tiny bit of cayenne, bread and butter pickles and a little dill
TorFed is offline  
Old 02-01-2019, 08:24 AM
  #12  
Senior Member
 
Join Date: Sep 2016
Location: Alaska
Posts: 463
Default

Ivar's is my first choice , Skippers is a close second.
I don't know if these are available in grocery stores on the East coast?
They are on the West coast .

Amazon Amazon

Amazon Amazon
Kaduka1 likes this.
Bob1957 is offline  
Old 02-01-2019, 09:14 AM
  #13  
Senior MemberCaptains Club Member
 
Join Date: Nov 2002
Location: Poulsbo, Washington
Posts: 201
Default

Originally Posted by Bob1957 View Post
Ivar's is my first choice , Skippers is a close second.
I don't know if these are available in grocery stores on the East coast?
They are on the West coast .

https://www.amazon.com/Ivars-Tartar-.../dp/B001AHJBDO

https://www.amazon.com/Skippers-Tart.../dp/B0090DUDZ0
Ivar's for the win!!
buckets is offline  
Old 02-01-2019, 10:06 AM
  #14  
Senior MemberCaptains Club Member
 
Join Date: Dec 2003
Location: Marblehead, Ohio
Posts: 9,779
Default

  • WHISKEY TARTAR SAUCE

    • 2 cups Duke’s mayonnaise
    • 1 cup chopped bread- and-butter pickles
    • 2 tbsp. chopped fresh parsley
    • 3 tbsp. chopped green onion, both white and green parts
    • Juice and zest of 1 lemon
    • 2 tsp. whole-grain dijon mustard
    • 1 heaping tbsp. finely chopped garlic
    • 1 tsp. Worcestershire sauce
    • 1/2 tsp. Tabasco sauce
    • 2 oz. whiskey
    • 1/2 tsp. kosher salt
    • 1/2 tsp. black pepper

PREPARATION

  • For the catfish:

    Pour no more than ¾ inch of oil into a large, heavy frying pan—cast iron is best. Heat over medium-high to 350ºF, checking temperature with a clip-on thermometer (Alternately, heat oil in a countertop electric deep fryer, per manufacturer directions.)


  • In a large bowl, whisk together cornmeal, flour, spices, salt, and pepper. Place mixture in a shallow dish for dredging.


  • While the oil heats, cut the fish into 2 or 3 pieces each, depending on the size of the fillets. Sprinkle each side with salt and then dredge in the cornmeal mixture. When the
    oil is hot enough that a pinch of cornmeal sizzles when you drop it in, slip the fillets into the oil, cooking in batches.


  • Fry for 1–2 minutes per side, turning the fillets gently with a metal spatula and adjusting the heat to maintain an even 350ºF temperature. Each piece should take about 2–4 minutes total, depending on its thickness.
  • Remove fish from pan and set aside to drain on a paper-towel-lined plate or a wire rack set over a sheet pan.
  • For the whiskey tartar sauce:

    Add all ingredients to a large bowl and whisk until everything is well incorporated. Adjust seasoning by adding salt and pepper if needed. Refrigerate in an airtight container for 2 to 3 weeks.
Name:  GG0217_anatomy_02-300x276.jpg
Views: 490
Size:  13.5 KBMeet the Chef: Duane Nutter

Hometown: Morgan City, Louisiana
Favorite piece of kitchen equipment:“I’m a spoon guy. I need large spoons. I can work them like tongs.”
Why he keeps the music low in his
Boataholic is offline  
Old 02-01-2019, 11:20 AM
  #15  
Member
 
Join Date: Mar 2014
Location: Western CT
Posts: 59
Default

Originally Posted by Kaduka1 View Post
Well I'm one of those who doesn't like lime or lemon on his fish. For me it's strictly tartar sauce and the best I've ever had is at the chain restaurant "99". It's very flavorful bu the problem is they don't sell it anywhere. Anyone have a tartar sauce they buy that's awesome? I could make my own and may have to eventually but hoping there's a great brand out there.

99? Jesus, that place still exists?Does it still have the weird layout and giant red tile flooring/walls i recall from the 90s?
McAhoy is offline  
Old 02-01-2019, 11:22 AM
  #16  
Admirals Club Admiral's Club Member
 
Join Date: Nov 2012
Location: Palm Beach County
Posts: 9,244
Default

disgusting you should all be ashamed
schoolsout1 likes this.
WPBTH is offline  
Old 02-01-2019, 11:23 AM
  #17  
Admirals Club Admiral's Club Member
 
Join Date: Aug 2014
Location: Hanahan, SC
Posts: 7,971
Default

Yankees!
schoolsout1 is offline  
Old 02-01-2019, 11:38 AM
  #18  
Admirals Club Admiral's Club Member
 
Join Date: May 2008
Location: Philadelphia
Posts: 5,097
Default

Originally Posted by McAhoy View Post
99? Jesus, that place still exists?Does it still have the weird layout and giant red tile flooring/walls i recall from the 90s?
i wonder if the one in Charlestown is still open? Ate there a few times years ago when I lived there. Every dish had 100X the daily sodium requirement. Those places were horrible.
bjm9818 is offline  
Old 02-01-2019, 12:01 PM
  #19  
Admirals Club Admiral's Club Member
 
Join Date: Jun 2012
Location: st. lucie county
Posts: 1,089
Default

We use Dill relish instead of sweet.
peacemon is offline  
Old 02-01-2019, 12:13 PM
  #20  
Member
 
Join Date: Mar 2015
Location: Madison, WI
Posts: 78
Default

Mayo, sweet relish, and garlic....
Lou Gill is offline  

Thread Tools
Search this Thread