Notices
Like Tree6Likes

Tartar Sauce

Old 02-01-2019, 01:30 PM
  #21  
Senior MemberCaptains Club Member
 
Join Date: Nov 2006
Location: Merrimac River & North Port FL
Posts: 667
Default

After a long winter in FL the 99 is one of the first places I hit when I get back to NE
casco_schooner is offline  
Old 02-01-2019, 01:45 PM
  #22  
Member
 
Join Date: Mar 2014
Location: Western CT
Posts: 57
Default

Originally Posted by casco_schooner View Post
After a long winter in FL the 99 is one of the first places I hit when I get back to NE
is the second place the shitter?
TorFed and WeeKilt like this.
McAhoy is offline  
Old 02-01-2019, 02:17 PM
  #23  
Admirals ClubCaptains Club Member Admiral's Club Member
THT sponsor
 
Join Date: Dec 2006
Location: At the floaters . . .
Posts: 9,319
Default

you also need to add a little mustard and a LOT of paprika

I don't measure but:

mayo
little mustard
lemon juice
white pepper
garlic powder
onion powder
lot of paprika
sweet relish

it is better if made the day before but let it sit as long as you can (in fridge) before using
rbhankins001 is offline  
Old 02-01-2019, 02:31 PM
  #24  
Admirals Club Admiral's Club Member
 
spraynet 1's Avatar
 
Join Date: Sep 2005
Location: Sanford, FL
Posts: 7,221
Default

Originally Posted by Onewolf View Post
"Wild Ocean Seafood Market" in Titusville makes/sells the best tartar sauce I've had.

OMGosh that shit is the bomb!!!! Don't know if they ship.
spraynet 1 is offline  
Old 02-01-2019, 02:48 PM
  #25  
Senior Member
 
Join Date: Jan 2015
Location: South Central Ohio
Posts: 529
Default



Frisch's or go home.
Boataholic likes this.
lugoismad is offline  
Old 02-01-2019, 02:56 PM
  #26  
Member
 
Join Date: May 2016
Location: Poquoson, VA
Posts: 94
Default

Originally Posted by WPBTH View Post
disgusting you should all be ashamed
Its the only acceptable condiment on a fried fish sammich
757SeaHunt is offline  
Old 02-01-2019, 04:03 PM
  #27  
Admirals Club Admiral's Club Member
 
Join Date: May 2017
Posts: 153
Default

Try a bit of caper juice in your tarter recipe it hooks it up for fried fish nuggets.
TorFed likes this.
fishstretchy is offline  
Old 02-01-2019, 06:55 PM
  #28  
Senior Member
 
Join Date: Feb 2018
Location: Down the bayou, south Louisiana
Posts: 286
Default



A friend of mine has always made her own tartar sauce since she was young. This is her recipe that is locally made. It’s the only store bought tartar sauce I’ll eat.


WoW Wee Tarter Sauce | New Orleans and Cajun Food | NolaCajun.com

Last edited by savedbygrace6868; 02-01-2019 at 07:01 PM.
savedbygrace6868 is offline  
Old 02-01-2019, 07:00 PM
  #29  
Junior Member
 
Join Date: Jan 2019
Posts: 25
Default

y’all nasty (clevland brown voice) Mayo freaks me out. I do like a great shrimp and coctail sause tho.
Petemurph is offline  
Old 02-02-2019, 03:44 AM
  #30  
Admirals Club Admiral's Club Member
 
WeeKilt's Avatar
 
Join Date: Jun 2018
Location: Arden NC/Cross Hill SC
Posts: 218
Default

Originally Posted by hnmoss View Post
FWIW... my tartar sauce recipe includes mayo, sweet relish, salt, white pepper, onion powder and dill weed.
This same recipe with a dollop of sour cream has been my go to for years. I think tartar sauce is a lot like spaghetti sauce - you like what you grew up with.
WeeKilt is online now  
Old 02-02-2019, 05:30 AM
  #31  
Senior MemberCaptains Club Member
 
Join Date: Jul 2006
Location: RI
Posts: 6,458
Default

When we fry fish it’s pretty well seasoned so it’s a simple mayo and sweet relish mix. For fried clams which have little seasoning as the flavor is in the clam so I like to add a little mustard and chili pepper. Nice thing is it’s cheap to experiment and pretty hard to screw up tartar sauce. Capers are common but I don’t like them so they never see my recipe.

BACKTOTHESEA is offline  
Old 02-02-2019, 07:47 AM
  #32  
Senior Member
 
Join Date: Jul 2009
Location: Port St. Lucie, FL
Posts: 1,184
Default

Originally Posted by 757SeaHunt View Post
I just mix up some Dukes, Heinz sweet pickle relish, and a little Old Bay. All my friends and family like it.
Pretty close to my go-to. I'm not particular about the brand of mayo and I like to mince picked okra instead of pickle relish.

Originally Posted by Petemurph View Post
y’all nasty (clevland brown voice) Mayo freaks me out. I do like a great shrimp and coctail sause tho.
I read this in Cleveland's voice before you mentioned him.
Craash420 is offline  

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are On
Refbacks are Off


Thread Tools
Search this Thread