big money

zing zang...the key the lime juice, hot sauce and celery salt at the end.

happyjack92

lime juice for sure. i go with old bay (which includes celery salt amongst other spices of goodness)

croakerpoker

http://ashburnsauce.com/products/

This guy makes these locally in Virginia Beach but you can find them within a couple state range. He has some awesome mixes. I've taken the Crabby Mary and made soup out of it. They are almost too good to drink. Last time i went to buy Zing Zang one of these was only $1 more.

rbhankins001

whatever igor's on st. charles uses is the best

jgatorman

20 years behind he bar and I will say it is very very difficult to beat Zing Zang for price and flavor. I am sure others have come out since but this was the go to other than scratch for me and very few people/bartenders can pull off a really good bloody Mary from scratch. Everyone says they can though lol

tprice

I agree, had several folks make "their BM" for me and they all border on dumping in down the disposal to me

Zing Zang and Charleston are hard to beat, however Admiral and I will always pick up other brands when we see them .. She LOVES a Bloody Mary but she still comes back to her Zing Zang every time

Marlinmate1

Last year when I fished the Va beach Billfish Tourn.....this company was a sponsor. Had this mix and it was pretty tasty. Also had some marinade of theirs and it was delicious.

flbluerunner

I like to make my own:
Campbell's tomato juice, large can
Horseradish
Tabasco
Worcestershire
Squirt of lemon juice
Old Bay
Celery salt
Mix to taste and enjoy.
Add vodka and a piece of lime.

skagit101

Plain old V-8 with about 12-14 drops of green Tabasco!

wjf

Zing Zang here. But someone once gave me a bottle of Snug Harbor (with claim juice) and it was very good- but I have not seen it in stores in NC/SC.

csvencer

Thanks for all those that recommended Zing Zang. Picked some up last night and damn you guys weren't kidding!

-Svence