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-   -   Papa Murphys Pizza (https://www.thehulltruth.com/dockside-chat/1112904-papa-murphys-pizza.html)

IES99 09-05-2020 12:44 PM

There was one here that we used and liked. It did not survive as there are good local pizzarias within a 5 minute drive.

Tireless 09-05-2020 04:25 PM

I am not a pizza fan .... but .... take a Paul Newman Supreme, very thin crust, frozen pizza and add venison brat sausage chunks .... I like that combo.

chrisbtr 09-05-2020 04:39 PM

Man I miss papa murphy's. For some reason they aren't in the baton rouge area anymore. We would get their large cheese pizza with extra cheese and cover it completely in home grown tomato slices. Oh man it was so good

sand key 09-05-2020 04:59 PM


Originally Posted by chrisbtr (Post 14022619)
Man I miss papa murphy's. For some reason they aren't in the baton rouge area anymore. We would get their large cheese pizza with extra cheese and cover it completely in home grown tomato slices. Oh man it was so good

right? There must be a big variance in quality across the chain. The stuff I used to enjoy was way better than frozen.

chrisbtr 09-05-2020 07:14 PM


Originally Posted by sand key (Post 14022659)
right? There must be a big variance in quality across the chain. The stuff I used to enjoy was way better than frozen.

Oh yeah absolutely. We don't touch frozen pizza but loved papa murphys

crazybeard 09-05-2020 07:30 PM

Lots of opinions on the "quality" of the product, but it comes down to the fact the franchise doesn't advertise in FL like they do in primary markets. Nobody buys most fast or fast casual food for quality, but for convenience and brand recognition.

mbb 09-06-2020 02:08 AM

Pizza is cooked at high temperatures.
Home oven at 500F isnt hot enough.

​​​​​​That's that's why they make pizza ovens.
We tried Papa Murphy's once just to see what it was
It was exactly what we thought it would be
Once.

Lprizman 09-06-2020 12:30 PM

Best chain pizza up here in the New England region only....so yummie!!!
when I was a kid I worked at Agean pizza in Smithfield Rhode island...George and Ruthy taught me everything including making Baklava....Greeks make the best pizza!
:)
https://cimg5.ibsrv.net/gimg/www.the...81d08c8021.jpg
My FAVORITE black olives sausages onions and pepperoni 4 cheese blend
https://cimg0.ibsrv.net/gimg/www.the...11d55fd80d.jpg
Pepperoni and black olive 4 cheese blend

williamwallus 09-06-2020 12:33 PM

Not really wanting to buy a cook at home pizza. I can get frozen pizza from the grocery store.

Newtauk1 09-06-2020 09:56 PM

Homemade tonight
https://cimg6.ibsrv.net/gimg/www.the...6bafad60c.jpeg
https://cimg7.ibsrv.net/gimg/www.the...87767f99a.jpeg

Lprizman 09-07-2020 05:21 AM

Nice^^^^^^!!!!!!!!

Newtauk1 09-07-2020 06:37 AM

Can't beat Papa Gino's. I can eat a large solo!

joe.giuliano 09-07-2020 09:17 AM


Originally Posted by Newtauk1 (Post 14025550)
Homemade tonight

Nice looking pies.

Newtauk1 09-07-2020 11:35 AM

Semolina dough. Peppers and tomatoes from the yard.

Wreckdiver13 09-07-2020 01:19 PM

Almost all these "pizzas" are really flatbreads not pizza just pointing that out. Pizza is cheese and sauce.

wiscoarborist 09-07-2020 03:21 PM


Originally Posted by soflah3 (Post 14020292)
Florida is the wrong Demographic. People don't do take a bake in Florida. Maybe in Wisconsin or Minnesota when 8 months of the year the weather sucks. My kin folk in MN in Iowa live on the stuff. I personally don't get it.

One of two stores near me recently closed. SE WI.

My wife likes it. I figure if I have to cook it I may as well get frozen. Unless it's really good 'za at a sit down restaurant with friends and a pretty waitress,pizza (imo) is for when there isn't time nor any other quick and easy options besides McD's..

Oh - the weather only sucks 5 months out of the year,two of which I'm in the Keys.

crazybeard 09-07-2020 05:27 PM


Originally Posted by wiscoarborist (Post 14027116)
Oh - the weather only sucks 5 months out of the year,two of which I'm in the Keys.

they is a matter of perspective.

tmd11111 09-07-2020 06:10 PM

Papa Murphys was a booming franchise 20 years ago. Now that every grocery chain in the country has take and bake pizza's for a fraction of the cost I'm surprised the franchise is still exist.

chrisbtr 09-07-2020 07:24 PM

Sorry not papa murphys related. But we make a killer seafood pizza. On good weather Fridays the kids run around the islands with dip nets and we usually go back with a few dozen blue crabs. Saturday night we cook seafood pizzas in a wood fire oven and load them up!

https://cimg6.ibsrv.net/gimg/www.the...2560d10a13.jpg


urbnsr 09-07-2020 09:06 PM

We used to have one. Really liked it. It's gone. We used to have them double wrap them once in awhile, take it home and put it in the freezer for much later.


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