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-   -   Papa Murphys Pizza (https://www.thehulltruth.com/dockside-chat/1112904-papa-murphys-pizza.html)

Brezinup 09-04-2020 07:49 PM

I usually can stomach anything. Eat almost anything and never get sick. But one time which was the last time, ended up with food poisoning from PM's. No more for me.

Stim 09-04-2020 08:43 PM

Making pizza from scratch is so easy why not do it yourself?

cdrhoek 09-04-2020 09:09 PM

Good pizza requires a real pizza oven. I think the coal fired ones are the best. The conveyor belt systems used by Dominos and other chains produce nothing better than the higher end frozen stuff.

Jus Teasin 09-04-2020 10:22 PM


Originally Posted by kmoose (Post 14020589)
There is one in Gainesville and one in Eustis that is still open to my knowledge.

I looked on their website , and the closest one to Williston is Mount Dora.
I be happy if there was one in Gainesville.

The "Mighty Meaty" is a fine pizza!!

25WildBlue 09-04-2020 10:28 PM

Spoiled pizza geek here. Mellow mushroom is trash. Never had this papa Murphyís. Costco take n bake ainít bad if Iím there buying other things and need dinner.

Have a soft spot for dominos. But itís just that, dominos...itís not pizza. Same way Taco Bell is just that, Taco Bell. Itís not Mexican food or tacos. But sometimes I just need it.

maintenanceguy 09-04-2020 10:33 PM

Never heard of Papa Murphy's. I'm assuming it's not just a supermarket brand? You order and pick up or get delivery of an uncooked pizza? What makes this better than adding an uncooked pizza during our weekly grocery order. It sounds like the chain does well in some places so I must be missing some detail.

Jus Teasin 09-04-2020 10:59 PM


Originally Posted by 25WildBlue (Post 14021188)
Spoiled pizza geek here. Mellow mushroom is trash. Never had this papa Murphyís. Costco take n bake ainít bad if Iím there buying other things and need dinner.

Have a soft spot for dominos. But itís just that, dominos...itís not pizza. Same way Taco Bell is just that, Taco Bell. Itís not Mexican food or tacos. But sometimes I just need it.

You like Domino's and Taco Bell, and you think MM is trash? ..... Your taste buds have dementia!

The Peddler 09-04-2020 11:15 PM

Hereís a ďPro Tip,Ē cook your ďTake and BakeĒ pizza in your pellet grill. It takes a little longer, but itís pretty good.

halfwaythere 09-04-2020 11:23 PM

Does not matter who you buy it from, who cooks it or doesn't, pizza here in Florida is the worst of the worst.

smith202073 09-05-2020 02:56 AM

They have several here and are always crowded. Can get an XL pepperoni for $8 and their salads are the best.

best pizza to eat as far as reheating, the crust crisps up nice.

Lprizman 09-05-2020 05:38 AM

All food in Florida blows....except for those crab legs

lazyboi1212 09-05-2020 05:45 AM

When I lived in Denver they were everywhere. Its a great concept. Pick up a pizza on your way home. Pizzas were big with lots of toppings. Good not great.

Fl is 25 years behind with everything. So we should start seeing them here soon.

Appleman 09-05-2020 06:05 AM

I enjoy getting served in a sit down restaurant, but when we lived in Michigan, liked PM pizza. Get a stone pizza cooker for your oven, pre heat it. Makes a big difference

nicecast 09-05-2020 06:12 AM

I've been in the pizza business. Rent and labor are the killers. Models that minimize these two cost centers work well. Those that don't can become victims of their own success. That's why Mellow Mushrooms, with great brand, product and beautiful high traffic locations, close down.

sand key 09-05-2020 06:26 AM


Originally Posted by nicecast (Post 14021435)
I've been in the pizza business. Rent and labor are the killers. Models that minimize these two cost centers work well. Those that don't can become victims of their own success. That's why Mellow Mushrooms, with great brand, product and beautiful high traffic locations, close down.

That's why I thought this concept would work but has failed in SWFL. Strip mall rent in B grade locations, 3-4 employees on shift, good pizza (in my opinion). Yes, you need to take it home in toss in oven.

mwgoldman 09-05-2020 06:34 AM

I think itís about convenient locations. At my old house I could order from work, pick it up on the way home, wife would preheat the oven and it was done 20 minutes after I got home.

now the papa Murphyís is 10 minutes out of the way. So, itís not worth it anymore.

I think itís better than the other chain pizza restaurants. Dominos/papa johns/pizza hut. But, a ten minute drive gets me a local pizza joint take out now so I havenít been to papa Murphyís in years.

STIPulation 09-05-2020 06:41 AM

Distance to home also make a difference. If you've never been out west it can be hard to understand. If it's a 40 minute drive home a hot pizza is going to be shite by the time you get there. Papa Murphy's is a step above frozen.

the_gooch 09-05-2020 09:46 AM

Sicilian Oven peasants.

SHE GONE 09-05-2020 10:02 AM


Originally Posted by lazyboi1212 (Post 14021378)
When I lived in Denver they were everywhere. Its a great concept. Pick up a pizza on your way home. Pizzas were big with lots of toppings. Good not great.

Fl is 25 years behind with everything. So we should start seeing them here soon.

It's because Florida was 10 times better 25 years ago.......but you people keep moving here

dave8311 09-05-2020 10:03 AM

We like Marco's.

They used to use fresh mushrooms, but have switched to canned now. Yuck.

Haven't been able to eat Pizza since my surgery several years ago, so I'm not current on the quality.



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