Cooking Tuna
#1
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The family is getting tired of seared tuna(raw in the middle).
Is there a way to cook tuna steaks that it is cooked all the way through without it drying out?
Is there a way to cook tuna steaks that it is cooked all the way through without it drying out?
#2
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Are you draining the oil first?
#7
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If you like Mediterranean flavors, this is a good recipe. https://howtofeedaloon.com/mediterranean-tuna-steaks/
A lot of the tuna recipes with sauce can have the steaks cooked more than seared. I've had it with a caramelized onion sauce and it is great too.
Garlic, butter, onions and salt/pepper is hard to beat too.
I like seared and sashimi too but I can only have so much before I get bored.
A lot of the tuna recipes with sauce can have the steaks cooked more than seared. I've had it with a caramelized onion sauce and it is great too.
Garlic, butter, onions and salt/pepper is hard to beat too.
I like seared and sashimi too but I can only have so much before I get bored.
#8
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We blacken tuna for quesadillas quite regularly!

#9
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Cook Tuna all the way through, not too thick though, make up a tomato and onion sauce, job done, don't quite get this seared shit.
#12
#13
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I have never eaten tuna that was cooked and have zero intention of changing that.
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#19
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maybe in your house, been catching, cooking and eating Tuna for a very long time, and you can have your raw business, it might be trendy, but to me, cooked beats raw hands down.
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or brine it and smoke
can also can that (in jars)
can also can that (in jars)