Notices

Fogo Charcoal!

Old 05-08-2020, 02:25 PM
  #1  
Senior Member
Thread Starter
 
Join Date: Aug 2009
Location: CT
Posts: 5,657
Received 3,511 Likes on 1,686 Posts
Default Fogo Charcoal!

If you’ve been using Royal Oak Lump Charcoal and thinking it’s good or adequate, all I can say is give Fogo Lump a try. Today I cooked some pork loin over Fogo in a ceramic egg and all I can say is WOW. Flavor is incredible, Fogo lights off fast on an electric starter and man does it burn HOT. Temperature was easily controllable with vent setting but it definitely requires much more conservative vent settings then with Royal Oak.

I don’t have any affiliation of any sort with Fogo Charcoal, just passing on an extremely favorable experience, to say I was satisfied with the performance of Fogo, would be a gross understatement........
Old 05-08-2020, 02:37 PM
  #2  
Admirals Club Admiral's Club Member
 
Join Date: Feb 2012
Location: Beaufort, NC
Posts: 1,970
Received 1,056 Likes on 494 Posts
Default

New to kamado. Did a couple of cooks with some Royal Oak lump that I already had while waiting for my FOGO to come in. Much better flavor with the FOGO, nice big chunks of charcoal too.
Old 05-08-2020, 04:22 PM
  #3  
Senior Member
 
Join Date: Jan 2011
Location: Retired Bizy Livin
Posts: 7,730
Received 1,348 Likes on 955 Posts
Default

what yah have to give for it. Always wanted to try it. Always seemed pretty pricey
Old 05-08-2020, 04:54 PM
  #4  
Admirals Club Admiral's Club Member
 
Join Date: Feb 2012
Location: Beaufort, NC
Posts: 1,970
Received 1,056 Likes on 494 Posts
Default

$19.95/17.6 lb bag of premium

$49.95/35 lb bag of super premium

Free shipping over $35.

fogocharcoal.com
Old 05-08-2020, 05:04 PM
  #5  
Admirals Club Admiral's Club Member
 
Join Date: May 2008
Location: Philadelphia
Posts: 5,220
Likes: 0
Received 1,266 Likes on 691 Posts
Default

I’ve been buying Fogo for a few years. I really liked their one imported from Cuba but haven’t seen them offer itin a whike.

Royal Oak is complete crap. I’ve found chunks of bricks and concrete in the bags. Fogo most times you can use a decent amount of the charcoal second time. It’s much denser which makes it harder to light but also last longer. Perfect for a slow cook.

17lb of Royal Oak about $10-12

35lb of Fogo Super premium $50 free shipping no sales tax. Twice as expensive but it last more than double royal oak. I opened a bag of super premium March 15th. Just opened another bag last weekend. Grilling 6 nights a week on my BGE Mini max with a handful of nights using the Large BGE.
Old 05-08-2020, 05:17 PM
  #6  
Admirals Club Admiral's Club Member
 
Join Date: Jul 2012
Location: Md
Posts: 605
Received 34 Likes on 23 Posts
Default

Is there a noticeable difference between the super premium and premium to justify the extra cost? I havenít been all that impressed with Royal Oak. Before I give it a try, was just curious about the difference
Old 05-08-2020, 05:22 PM
  #7  
Senior Member
 
Join Date: Aug 2006
Location: SWFLA
Posts: 2,344
Received 770 Likes on 391 Posts
Default

Pretty good stuff. Hot AF for searing.
Old 05-08-2020, 05:23 PM
  #8  
Admirals Club Admiral's Club Member
 
Join Date: Dec 2015
Posts: 716
Received 1,035 Likes on 567 Posts
Default

Royal oak is fair at best. Fogo is pretty good for low and slow. Hasty Bake is the best I've tried..... burns 200 degrees hotter than your Fogo

Review of Hasty Bake Lump Charcoal -- Naked Whiz Ceramic Charcoal Cooking

Last edited by Kenny Powers; 05-08-2020 at 05:29 PM.
Old 05-08-2020, 05:23 PM
  #9  
Admirals Club Admiral's Club Member
 
Join Date: May 2009
Location: Kent Island, MD
Posts: 649
Received 78 Likes on 56 Posts
Default

FOGO is expensive in my area. Iím a Rockwood guy with the occasional Humphreyís if it goes on sale
Old 05-08-2020, 05:24 PM
  #10  
Admirals Club Admiral's Club Member
 
Join Date: Dec 2015
Posts: 716
Received 1,035 Likes on 567 Posts
Default

Here's some IN DEPTH scientific reviews of just about every lump charcoal out there. It's actually quite amazing how much effort these guys put into it.

The Lump Charcoal Database Reviews -- Naked Whiz Charcoal Ceramic Cooking
Old 05-08-2020, 05:40 PM
  #11  
Senior MemberCaptains Club MemberPLEDGER
 
Join Date: Aug 2003
Location: On The Razors Edge
Posts: 10,176
Received 1,206 Likes on 579 Posts
Default

I use either Blues Hog, BGE or Humphreys.
Old 05-08-2020, 05:46 PM
  #12  
Admirals Club
 
Join Date: Apr 2011
Posts: 2,139
Likes: 0
Received 278 Likes on 161 Posts
Default

Always see the hype for Fogo in the BGE groups. How does it compare to the BGE lump. I use BGE brand exclusively, my Ace down the road has it, they also have fogo and fogo super premium but never paid attention to the price difference - never had a problem with BGE but maybe I donít know what Iím missing.
Old 05-08-2020, 05:48 PM
  #13  
Admirals Club Admiral's Club Member
 
Join Date: Aug 2010
Location: New Hampshire
Posts: 5,208
Received 1,216 Likes on 621 Posts
Default

Must be nice...I'm looking at two to four inches of snow this weekend.

I'll check it out in August.
Old 05-08-2020, 05:55 PM
  #14  
Senior Member
Thread Starter
 
Join Date: Aug 2009
Location: CT
Posts: 5,657
Received 3,511 Likes on 1,686 Posts
Default

Originally Posted by Qb1rdman View Post
Must be nice...I'm looking at two to four inches of snow this weekend.

I'll check it out in August.

Iím in CT grill all year round.....
Old 05-08-2020, 05:59 PM
  #15  
Senior MemberCaptains Club MemberPLEDGER
 
Join Date: Apr 2001
Location: East Central Florida
Posts: 6,795
Received 1,464 Likes on 735 Posts
Default

http://getyarn.io/yarn-clip/embed/85...autoplay=false
Old 05-08-2020, 06:00 PM
  #16  
Admirals Club Admiral's Club Member
 
Join Date: Aug 2010
Location: New Hampshire
Posts: 5,208
Received 1,216 Likes on 621 Posts
Default

Originally Posted by Mpellet View Post
Iím in CT grill all year round.....
You're a better man than I.

I'll do some burgers and dogs on the gas grill but that's about it when it's cold.
Old 05-08-2020, 06:14 PM
  #17  
Senior Member
Thread Starter
 
Join Date: Aug 2009
Location: CT
Posts: 5,657
Received 3,511 Likes on 1,686 Posts
Default

Originally Posted by Qb1rdman View Post
You're a better man than I.

I'll do some burgers and dogs on the gas grill but that's about it when it's cold.
I have never associated grilling practices with character but Iíll take it.............
Old 05-08-2020, 06:22 PM
  #18  
Senior Member
 
Join Date: Feb 2020
Posts: 191
Likes: 0
Received 104 Likes on 54 Posts
Default

Get some binchotan if you want the Cadillac.
Old 05-08-2020, 06:27 PM
  #19  
Admirals Club Admiral's Club Member
 
Join Date: Dec 2015
Location: East Central Florida
Posts: 377
Likes: 0
Received 192 Likes on 127 Posts
Default

What makes one charcoal better than the next? The wood they use? Or the process?
Old 05-08-2020, 06:39 PM
  #20  
Senior Member
Thread Starter
 
Join Date: Aug 2009
Location: CT
Posts: 5,657
Received 3,511 Likes on 1,686 Posts
Default

Originally Posted by novabasstoon View Post
Get some binchotan if you want the Cadillac.

Cadillac, $19 a pound for charcoal, Iíd call that Rolls-Royce!
​​​​​​​
​​​​​​​
​​​​​​​

Thread Tools
Search this Thread

Contact Us - Archive - Advertising - Cookie Policy - Privacy Statement - Terms of Service - Do Not Sell My Personal Information -

Copyright © 2018 MH Sub I, LLC dba Internet Brands. All rights reserved. Use of this site indicates your consent to the Terms of Use.