Notices
Like Tree3Likes

Best meal cooked on your boat?

Old 05-15-2017, 04:43 PM
  #21  
Senior MemberCaptains Club Member
 
Join Date: Nov 2006
Location: New Smyrna Beach
Posts: 8,232
Default

YFT and Stone Crab claws
C Skip R is offline  
Old 05-15-2017, 05:11 PM
  #22  
Admirals Club Admiral's Club Member
 
Join Date: Sep 2003
Location: San Diego
Posts: 1,467
Default

Freshly caught tuna, or yellowtail sashimi when offshore. Always take a little taste of the catch with a little shoyu and wasabi. Gonna go pull some fresh bluefin that I caught last week for sushi tonight. Thanks for the reminder.
greenno is offline  
Old 05-15-2017, 06:03 PM
  #23  
Admirals Club Admiral's Club Member
 
Join Date: Oct 2013
Posts: 439
Default

Fresh Maine lobstah, hands down the best.
Fiddlehead is offline  
Old 06-29-2017, 08:27 PM
  #24  
Member
 
Join Date: Feb 2017
Posts: 33
Default

11:27 PM, and now I am HUNGRY again...!!!
rpontual likes this.
RoundPonda is offline  
Old 06-29-2017, 09:55 PM
  #25  
Admirals Club Admiral's Club Member
 
Join Date: May 2012
Location: Clearwater, FL
Posts: 1,482
Default

Uncrustable peanut butter and jelly and mandarin orange cup . Must do better.
houlester is offline  
Old 06-30-2017, 04:02 AM
  #26  
Senior Member
 
Join Date: Feb 2007
Location: North Palm Beach, FL
Posts: 8,461
Default

What? No sardines in mustard sauce or Vienna sausages with Tabasco? You guys ain't livin' right.

OReely is offline  
Old 06-30-2017, 04:27 AM
  #27  
Senior Member
 
Join Date: Aug 2011
Location: Palm City, FL
Posts: 2,208
Default

Conch salad. Catch and clean while the wife cuts veggies and limes. Always a favorite...
Ahoy Vay is offline  
Old 06-30-2017, 08:49 AM
  #28  
Junior Member
 
Join Date: Apr 2016
Location: Southern Louisiana
Posts: 13
Default

Originally Posted by houlester View Post
Uncrustable peanut butter and jelly and mandarin orange cup . Must do better.
I was about to ask, "Seriously no peanut butter and jelly? No one?" lol.
SeaOx180 is offline  
Old 06-30-2017, 10:20 AM
  #29  
Senior Member
 
Join Date: Jan 2011
Location: Charleston, SC
Posts: 325
Default

In Belize on vacation the mate cooked us conch and lobster that he caught minutes prior.
whitefethr is offline  
Old 06-30-2017, 10:52 AM
  #30  
Senior Member
 
Join Date: Mar 2009
Location: Anchorage
Posts: 256
Default

With the 4th coming up, reminds me of our trips with friends in Prince William Sound years ago. We'd raft up 6 boats in a secluded cove and have dinghy races, shoot off fireworks and of course chow down on freshly caught seafood of all sorts. One time I fed all 6 boats with king crab I pulled up in my pots until they all said enough! There's nothing like fresh king crab, I can't eat the frozen stuff anymore.
RoundPonda likes this.
Fish Witch is offline  
Old 06-30-2017, 10:55 AM
  #31  
Senior Member
 
Join Date: Jun 2009
Location: South Florida
Posts: 1,017
Default

I believe she was Columbian...
Gnrphil likes this.
DroppinLoads is offline  
Old 06-30-2017, 10:56 AM
  #32  
Senior Member
 
Join Date: Feb 2010
Posts: 751
Default

Nothing beats fresh bled and iced Pacific Bonito lightly seasoned and grilled medium and drinking Pacifico while moored up on the southern California coast watching the sun sink into the ocean.
lakemonster1 is offline  
Old 06-30-2017, 11:14 AM
  #33  
Senior Member
 
Join Date: Mar 2009
Location: Gainesville / Steinhatchee
Posts: 262
Default

Grilled triggerfish sandwiches with fresh tomatoes from my garden.
REELKEEN is offline  
Old 07-03-2017, 08:06 AM
  #34  
Admirals Club Admiral's Club Member
 
OffshoreApparel.com's Avatar
 
Join Date: Nov 2012
Posts: 2,394
Default

You guys do know you will get parasites eating raw, just caught fish, right? Sushi grade fish must be blast frozen for a minimum of 3 days kill off parasites.

.
OffshoreApparel.com is offline  
Old 07-03-2017, 08:42 AM
  #35  
Member
 
Join Date: Aug 2016
Posts: 79
Default

Originally Posted by OffshoreApparel.com View Post
You guys do know you will get parasites eating raw, just caught fish, right? Sushi grade fish must be blast frozen for a minimum of 3 days kill off parasites.

.
I grab that tuna cuts it head off and then sear it by putting on the grill for 1-3 mins each side.
FishOnMen is offline  

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are On
Refbacks are Off


Thread Tools
Search this Thread