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  1. All-Clad Stainless vs. Calphalon Contemporary
  2. Need a good brisket recipe
  3. Take off on Canadian Bacon
  4. Bologna
  5. Pork Belly Burnt Ends
  6. breakfast sausage
  7. Blueline/Grey Tilefish recipes?
  8. Southern style cornbread recipe
  9. skillets- carbon steel vs cast iron
  10. Brocolli, Cheese, and BACON Salad
  11. Good thermometer/ probe for smoker
  12. Ice chunks vs cubes?
  13. Oysters bitter in oyster stew
  14. Non-Fried Fish recipes
  15. Bresaola
  16. Chicken at 200 degrees?
  17. Deez Nuts
  18. Crock Pot Pot Roast
  19. Fall Harvests
  20. Not cabbage rolls
  21. Smoked Bologna
  22. Fresh out of the drying fridge!
  23. 'maters- post your pics
  24. All beef frankfurter
  25. Apple Sauce
  26. What do you think?
  27. Grilled walleye with Avocado/basil sauce
  28. Soppressata
  29. Supper tonight
  30. How many of you cook large portions?
  31. Something different - Lamb Tagine - AMAZING
  32. Cajun Cafe
  33. Risotto
  34. Angel hair pasta with seafood
  35. simple but delicious pasta recipe
  36. Your Regional Breakfast?
  37. Fresh Fish
  38. What's a good AJ recipe?
  39. Chicken Puttenesca
  40. Grilled Mexican Street Corn
  41. Need a good rum punch recipe
  42. Whiskey tartar sauce
  43. Broiled scallops on the half shell
  44. Anova Sous Vide Precision Cooker, WIFI 2nd Gen, 900 Watts
  45. How do you call this fish
  46. Anyone eat Boudin sausages ??
  47. Cooking Soft Crabs
  48. Cracker Salad- a Georgia original???
  49. An update on the classic tomato-and-white bread sandwich
  50. Meatloaf recipe
  51. Fluke Sashimi
  52. Tell me about beer can chicken
  53. breakfast on the grill ideas?
  54. If you are not using a thermometer your an idiot
  55. Spice thread
  56. Chicken/sausage Etouffee from scratch
  57. Brine Pork Butts for 2-6 Days
  58. Etouffee box mix calls for milk???
  59. Memorial Day Smoke ???
  60. Anyone use a pellet smoker?
  61. grinding your own vs. store bought
  62. Fish Sandwiches
  63. acorn ham
  64. Anyone have a Brunswick Stew/Hash Recipe
  65. Try this on your Weber......
  66. Ground Sirloin patties with blue cheese, bacon n mushrooms
  67. How to prepare these shrimp?
  68. Linguini and Clams
  69. Knife set - any comments?
  70. Looking for a different deviled egg recipe
  71. Chefs....meat thermometer!
  72. Capicola
  73. Original thermapens on sale- $59
  74. Original thermapens on sale- $59
  75. Wings
  76. pork burgers
  77. BBQ And Pork Butt Question
  78. Keaton's
  79. Egg Salad
  80. Sirloin seasoned with mayo
  81. sous vide recipes thread
  82. Thermapen sale
  83. What grill < $300
  84. Pressure cooker to smoker
  85. Whats the best wasy to cook a corned beef
  86. Brisket rub
  87. torching a steak
  88. Anyone try Jack Daniels pellets?
  89. La Caja China
  90. Big Green Egg v Grill
  91. BBQ guys how long do you leave your meat out before refrigeration?
  92. Let's talk Steak
  93. Watch this! What a HOOT!
  94. B.B. Ribs on Masterbuilt=Fail x 2. HELP
  95. Making Jerky in a Smoker????
  96. Spatchcock chicken
  97. Beef buying- direct from the farm
  98. Fried Oysters
  99. Anyone cook their Bacon like this?
  100. Smoked Duck
  101. Bitter smoke from BGE
  102. Super Bowl What's On The Menu
  103. Sous Vide Flat Iron Steak
  104. Deep fryer thermometer recommendation please
  105. Where to buy whole beef Briskets
  106. Pork Chile Verde
  107. Smoked Catfish - recipe/tips?
  108. Venison
  109. DCS outdoor grill
  110. Smoked salmon
  111. Country style pork ribs, first try
  112. Making fresh spaghetti (tagliatelle) and fettuccine
  113. Cajun food
  114. My wife's a vegetarian, which pretty much makes me a vegetarian
  115. Making Jerky (Smoker)
  116. Thanks to IBOBI
  117. Crusted Wahoo - What crust?
  118. Bah - Weight Watchers
  119. Brisket, bacon n mushroom burgers
  120. Venison Burgers
  121. another smoked turkey thread!
  122. Skirt Man
  123. Baby Back Ribs for New Years Day
  124. Pizza problems on BGE
  125. Todays Turkey
  126. Help with first brisket
  127. Under rated steak
  128. I have discovered picanha, and it is good!
  129. Christmas Turkey on the Weber
  130. Yum, yum, yum - turkey leftovers
  131. Pork Shoulder in smoker for the wife's birthday
  132. FYI- Thermoworks is having an "inventory reduction sale"
  133. BBQ Sauce recipes
  134. Brunswick Stew
  135. Pig but
  136. French Fry & DIY Seasoning Ideas?
  137. Royal Oak Lump
  138. turning your slow cooker into a sous vide machine
  139. CAT Smoker & Christmas Butts
  140. Best WI/FI meat THERMOMETER.
  141. Vegetable soup
  142. Bacon wrapped whole filet in the crock pot
  143. Stainless Steel Pots and Pans - Worth the $$
  144. Filet mignon grilled ?
  145. Pictures of your cooking.
  146. New Jersey Bluefish recipe
  147. Stuffed Flounder
  148. Fairly new grill uneven heat spread..UPDATE!!!! on page 2
  149. How to prepare Venison backstrap...
  150. Rib Roast
  151. What's your go to Wahoo recipe ?
  152. Quick and Easy One-Skillet Chicken Dish
  153. Smoking a turkey, need help
  154. oil-less fryer recipes
  155. bacon wrapped stuffed pork tenderloin
  156. Mobile Meat Processor
  157. Can we move this subforum????
  158. Chili has NO BEANS!
  159. Beef Jerky help
  160. couple of fatties
  161. Long John's silver copycat batter recipe
  162. Any home vintners out there?
  163. Great Electric Smoker Deal TODAY!
  164. My Thanksgiving stuffed pork loin with bacon weave!
  165. Cranberries
  166. sweet potatoes or regular? Recipe combines both!
  167. Help! How long to I cook the bird for.
  168. Oyster Rockefeller
  169. Another Thanksgiving potluck side question
  170. Invited to a Thanksgiving "potluck"
  171. Question about a Thanksgiving pork loin with bacon weave I plan to do
  172. Dehydrator recipes/ideas
  173. Now that's the ticket!
  174. Roasted Pineapple/Habanero Glaze
  175. Where to buy 300 - 400LBS of salmon fillets?
  176. Turkey Recipes Thread
  177. Making Salami
  178. Andouille Sausage
  179. Arby's Venison--gone in 15 minutes
  180. Vegetarian Eats Meat For The First Time In 22 Years
  181. Built in thermometer vs iGrill
  182. Jerky on a BGE
  183. Pheasant Recipe(s)
  184. Trying something new: pork loin on the Barbie
  185. Show us your SMOKERS
  186. Pulled pork for many people.
  187. Look what showed up on my doorstep this morning
  188. I Was Home Alone So I Rubbed My Butt This Morning
  189. What's your favorite gloves for grabbing your meat?
  190. Bologna
  191. Jambalaya Calculator
  192. Any hurricane recipes?
  193. Weekend Butts & Product Review
  194. 2.62lb brisket...what can I do?
  195. Big green egg WOW!
  196. I want to smoke some fish...
  197. Rum Chatta coffe creamers
  198. Smoked Butt Tips?
  199. Stuffed fish - wow!
  200. My ceviche recipe
  201. smoked salmon
  202. Little app recipe for football season
  203. First brisket
  204. Thermapen sale
  205. Best jarred spaghetti sauce?
  206. Fake lobster a la Cobia
  207. Coffee Rub Butt
  208. Bloody Mary
  209. another Low Country Boil thread....
  210. Striper on the grill
  211. Margarita pizza
  212. Low Country Boil guys GET IN HERE
  213. Thin crust pizza dough recipe
  214. Kamado newbie incinerated my first pizza
  215. Swordfish tonight
  216. Freezing a brisket?
  217. Unfortunately Fall is coming....your best slow cooker recipes.
  218. smoked steelhead
  219. Buffalo Chicken Sausage
  220. pork burgers
  221. The incredible, edible Sherpa (Sheepshead)
  222. Having A Party How Many Lbs Of Pork Butt
  223. Fried pickle recipes?
  224. Ribs on the smoker
  225. Boston butt recipe's
  226. Pickle/Pickling Recipes
  227. school me on kitchen knives...
  228. Wok recipes
  229. Boston Butt record cooking time
  230. Need a good Margarita recipe....on the rocks.
  231. Fried Cabbage
  232. Frog Scampi
  233. Thermapen sale
  234. Frozen wild caught Salmon online ?
  235. Spice Blend
  236. ATG online store
  237. Lionfish
  238. Weber Spirit with Gourmet Grill System
  239. What do you do with cooking oil after cooking fish?
  240. Rib Rub?
  241. Need a good rub recipe.
  242. Zuchinni and squash on the egg
  243. Lemonade Recipes?
  244. Juicier roasted chicken
  245. Loin Back Ribs/Baby Back Ribs....HELP?!?!?
  246. Big Green Egg Fire Building Questions - Redux
  247. Sunday morning Camp Taters ...
  248. Mr Yoshida and Wahoo
  249. Big Green Egg Fire Building Questions
  250. Cajun Crawfish Boil Recipe ?