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Old 01-26-2015, 12:24 PM
  #14  
Captain_Dave
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Join Date: Nov 2007
Location: Stuart, FL
Posts: 1,265
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Originally Posted by matson1854 View Post
Which do you keep other than mako and how do you prepare it?

Makos and Threshers only. There's far too many other great tasting fish in the ocean to waste my time putting lipstick on a pig with other shark species that piss through their pores.
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