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Old 01-26-2015, 09:47 AM
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Join Date: Jun 2012
Location: Newport, NC
Posts: 4,731

Bonnetheads are pretty good! We soak them in buttermilk for a few hours then rinse and soak in Crystal's hot sauce overnight. Cube them up, bread them (House Autry Spicy Breader) and fry them up. Great bar food during the game.
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