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Old 09-27-2010, 04:55 AM
  #4  
OldPete
Admirals Club Admiral's Club Member
 
Join Date: Apr 2009
Location: Florida
Posts: 16,751
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Originally Posted by NJFISH View Post
REAL Italian
You mean the over-cooked pasta with no starch left to stick to the fork and the bright red sauce that is exactly primary-red in color. YUK!

Most people wouldn't know REAL Italian food if it smacked them upside the head...

So I know EXACTLY where you're coming from!
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