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Old 01-17-2010, 05:31 AM
  #12  
auguste
Senior Member

 
Join Date: Mar 2003
Location: Quebec, Canada and Pirates Cove, OBX, NC
Posts: 20,170
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The better the quality of the meat . . . the less cooking is requried . . . I like mine rare to very rare

No crispy steaks off of my BBQs

I like to add minute amounts of crushed black pepper . . . no hot sauces on a good steak because they hide the taste of the meat
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