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Old 09-25-2020, 11:37 AM
Senior MemberCaptains Club MemberPLEDGER
Join Date: Aug 2003
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Use to make this one alot when I ran my own crab pots.....Ingredients

1 small yellow onion, peeled

1 lb. jumbo lump crabmeat, well picked over

1⁄2 cup vegetable oil

6 tbsp. cider vinegar

Salt and freshly ground black pepper


Finely chop onion. Spread half of the onions in the bottom of a medium mixing bowl. Arrange crabmeat on top of chopped onions, then cover with remaining onions. Season to taste with salt and pepper.

Pour oil, vinegar, and 1⁄2 cup ice-cold water over salad. Cover and marinate in the refrigerator for at least 2 hours or overnight. Toss lightly before serving.