Use to make this one alot when I ran my own crab pots.....Ingredients
1 small yellow onion, peeled
1 lb. jumbo lump crabmeat, well picked over
1⁄2 cup vegetable oil
6 tbsp. cider vinegar
Salt and freshly ground black pepper
Instructions
Finely chop onion. Spread half of the onions in the bottom of a medium mixing bowl. Arrange crabmeat on top of chopped onions, then cover with remaining onions. Season to taste with salt and pepper.
Pour oil, vinegar, and 1⁄2 cup ice-cold water over salad. Cover and marinate in the refrigerator for at least 2 hours or overnight. Toss lightly before serving.