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Old 09-15-2020, 05:49 PM
Junior Member
Join Date: Jul 2020
Location: Sunderland, MD
Posts: 7
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Originally Posted by SeaPro48 View Post
Try these...OMG! Brazilian steakhouse and Montreal steak are delicious as well.
They are marinades if you can't read it. I cut the whole deer into 1/2" thick "steaks" and freeze flat in 1 layer in vac bags. Place on a HOT grill for 1.5 to 2 minutes /side and no bacon required.
Not heinz 57, but darn tasty.
The Brazilian Steakhouse is my go to for Flank Steak. Love it! Also Honey Sriracha on grilled boneless chicken thighs is soooo good. Gotta let them marinate overnight for maximum flavor.