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Old 08-31-2020, 09:57 AM
  #15  
ronyon1
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Originally Posted by Mako 234 View Post
I know most think us Mid Atlantic people use Old Bay on crabs but we don't.

J.O. #2 seasoning and steam. Apply liberally before you steam.

Old Bay is for crab cakes.
J.O. Is good stuff indeed, but it is also super salty! It has twice the salt of Old Bay and would ruin a good crab cake if used in proportion to Old Bay.