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Old 08-28-2020, 07:27 PM
  #12  
Graddy-fied
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Join Date: Aug 2006
Location: Wilmington, NC
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Originally Posted by rod and reel View Post
ice down crabs 30 minutes before cooking, this prevents claws from separating from crab.

Add liquid crab boil. salt, red pepper lemons to water, bring to a boil add crabs, boil for 12 minutes cut fire and let soak for 10,

What this guy said. No need to complicate it. So good.