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Old 08-28-2020, 06:00 AM
  #9  
rod and reel
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Join Date: Aug 2020
Location: Central Coastal Louisiana
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ice down crabs 30 minutes before cooking, this prevents claws from separating from crab.

Add liquid crab boil. salt, red pepper lemons to water, bring to a boil add crabs, boil for 12 minutes cut fire and let soak for 10,

Last edited by rod and reel; 08-28-2020 at 06:00 AM. Reason: more text