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Old 07-19-2020, 05:19 PM
  #6  
Unga Bunga
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Join Date: Aug 2016
Posts: 410
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Your Gurnards look less spiny with a smoother skin than our Sea Robins . I've tried Sea Robins , they're good eating . Kind of a pita to fillet even a big one though . If anyone decides to try them the meat is grey but cooks up white .