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Old 01-12-2020, 08:15 AM
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Join Date: Jul 2017
Location: South central Florida
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Default Instant Pot Korean Deviled eggs

Guaranteed you never had anything like this.
Hard boiled eggs in the instant pot take five minutes, these hard boiled eggs take two hours.
Pour two cups of water and two teaspoons of salt in your instant pot. Place as many room temperature eggs as you want in one layer on a trivet in the instant pot. Close steam valve and set time for two hours. When done, release steam valve and place eggs into an ice water bath to cool off. Peel eggs while still warm, cut in two and remove the yellows. The long pressure cooking in salted water will turn the egg white to a chestnut brown and give it a nutty flavor.
Place the yellows in a bowl and mash. Per six eggs, add two tsp of Gochujang (Korean chili paste) , two tsp of Dijon type mustard, one tblsp rice vinegar, and one tbsp mayonnaise. Mix the add back into the egg white cavity. Sprinkle with Sesame seeds and devour.
(The Gochujang can be substituted with Sriracha)