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Old 12-23-2019, 12:50 PM
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Marlin308
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Originally Posted by TorFed View Post
Making a big batch for the family for xmas gifts. I've never kept track of the difference, but does about a 3:1 wet meat to jerky yield weight ratio sound right?
I just did a big batch of venison jerky but didn't weigh before or after. But 3:1 sounds about right.

You're welcome for my totally useless post.

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