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Old 06-18-2019, 06:18 PM
Join Date: Sep 2018
Location: NE Florida
Posts: 65
Received 59 Likes on 35 Posts

I Just got back From Lucaya Sat and we took a container with some oranges, limes, lemons, peppers, and Cilantro over. Gotta make Ceviche! Took snacks and steaks for the grill as well. Cooked and prepared most of it in the courtyard of the Sunrise resort (Running Mon) or on the boat. I just put it all in a huge tupperware container with all the spices and condiments for sushi as well and leave it in a cooler. Works out well.