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Old 05-15-2019, 09:22 PM
Sea Daddy
Senior Member
Join Date: Apr 2009
Location: Gulf Coast, MS
Posts: 1,350

Originally Posted by mdees88 View Post
Those center loin/balls are definitely the best meat on the fish. Never heard of boiling them before. That's seems pretty interesting.....
Doesn't take long. Tastes like crab meat. Good topping or meat for your dip.

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