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Old 05-14-2019, 07:07 PM
  #23  
jhendric
Senior MemberCaptains Club Member
 
Join Date: Dec 2004
Posts: 2,329
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Brined then smoked King is really really good. To me that's A1...no reason to cook them any other way. You don't need a high dollar smoker, unlike pork, fish only takes 2-3 hours of smoke which any el-cheapo smoker can provide.
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