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Old 05-14-2019, 04:50 AM
  #6  
bluescholar
Senior Member
 
Join Date: Jan 2017
Posts: 255
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We steak ours out, toss it in crushed garlic, salt, pepper, onion powder, lemon and lime juice and grill it. I don't understand the big deal about kings not tasting good. Bleed it and ice it and it'll taste great. I would bet that 99% of the "x fish tastes terrible" comes from one person doing a horrible job at handling, preparing, cleaning and cooking and everyone else parrots it.
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