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Old 05-14-2019, 04:15 AM
Senior Member
Join Date: Jul 2017
Posts: 207

Cut bloodline out , soak in a mix of brown sugar and honey and salt water for a few hours. Take filets and put in a fish basket , the kind that you can clamp the fish in lay some stripe of bacon on the filets and cook on the grill. It is really good this way. I donít like to freeze kingfish filets! I have found itís a lot better the same day you catch it , to cook it.
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