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Old 05-13-2019, 03:34 PM
  #3  
Timex
Senior Member
 
Join Date: Jun 2017
Posts: 479
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what do you mean you don't like fish that taste like fish ? give it a try. you may be surprised.
or make a brine 1\2 cup salt to 2 cups water put brine & fish in large Ziploc & put in fridge overnight then rince fish & bag thouroly & put 1 cup brown sugar & 2 to 3 tablespoons black pepper & fish back into bag & back in fridge overnight. then smoke I prefer maskeet. or you can add liquid smoke & use a dehydrator or do on oven racks with door cracked but be careful the brown sugar will make a mess
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