Old 10-06-2018, 01:32 PM
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Join Date: Mar 2010
Location: Quepos Costa Rica
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Originally Posted by cuzn dave View Post
For longer term ice storage you might consider using one just to hold ice, opening as little as possible and one to work out of. Maybe even another smaller one for very frequent opening.
Saying this knowing us clients want to get in there and get something about every 5 minutes!
That is a killer idea. I think I'll just store ice upstairs and food that we have to prepare. And use the two we are putting downstairs for the customers. Great idea! We are putting the fridge back in downstairs as well, so we'll have that too. I think it'll just take a few trips for the mates to figure out what works best. Good idea on the upstairs though!

Last edited by SailFishQuepos; 10-06-2018 at 01:37 PM.
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