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Old 06-28-2018, 07:37 PM
Senior MemberCaptains Club Member
Join Date: Mar 2006
Location: NC
Posts: 794

I bought this:

It is the only coffee I drink at home. Much less acidic. I bought a burr grinder and grind fresh medium or dark roast beans at the roughest setting (looks like big chunks) and brew for 24 hours. The pitcher lasts me 3 days.

It is concentrated, so I mix it with unsweetened vanilla almond milk.

I have found that it does better with minimal air (almost a vacuum). I fill it up all the way, running the water through the grounds, then seal the lid.
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