Old 04-03-2017, 12:12 AM
  #16  
G8RDave
Senior MemberCaptains Club Member
 
Join Date: May 2006
Location: Tampa, Florida
Posts: 2,288
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Well smoked fish should last a long time in a refrigerated environment. Weeks if not months. Length of smoking and salt in the brine will affect the time. More of both is best.

What kind of fish? I might buy some from your daughters for my mother-in-law (I don't care for fish spread personally).
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