Old 04-03-2017, 12:12 AM
Senior MemberCaptains Club Member
Join Date: May 2006
Location: Tampa, Florida
Posts: 2,288

Well smoked fish should last a long time in a refrigerated environment. Weeks if not months. Length of smoking and salt in the brine will affect the time. More of both is best.

What kind of fish? I might buy some from your daughters for my mother-in-law (I don't care for fish spread personally).
G8RDave is offline