Old 04-02-2017, 01:50 PM
  #10  
Jus Teasin
Admirals Club Admiral's Club Member
 
Join Date: Dec 2010
Location: Pompano Beach, FL
Posts: 11,904
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I usually smoke the fish, vacuum bag it, then freeze it until ready to use. Usually make enough dip to last 1 week, then thaw out some more.

Fish, cream cheese, and a bit of Chipotle mustard and we're good to go!
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