grgrmouse

I just finished a meal I thought I would share with the fellas. I took a couple of Snow Geese at the club the other day. Tonight I cooked the breasts up. The birds up here are rice fed so.......yummy

4 Breasts (well bled!) marinated in sea salt, oregano, paprika and basil....2 days

Wrapped 2 pcs. bacon and pinned with toothpicks, each breast.

Seared on high flame (grill) for 3 min each side.

Reduced to low/med for approx. 15 min.

Internal temp at 140........pull 'em. (Rare to Med Rare)

Let rest for 10 min. Served with Risotto, Lemon Asparagus and Bread.

Rutheford 2004 Cabernet Franc.

Like friggin Filet Mignon The kids were circling like sharks.......

__________________
(Deep behind enemy lines in Rep o Kalifornia!!)
20' Mako 175 'Rude
Looking for a landlocked 23'
Mako or SeaCraft

http://classicmako.com/forum/topic.asp?TOPIC_ID=13979

COOL BREEZE

Sounds tasty. Just yesterday about 4PM, I was out on the deck enjoying a cold one and saw a large flight of snow geese heading north/west.