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Old 04-02-2006, 01:32 AM
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Default Chum Recipe

My father works for seafood barnacle in Broward FL(which is a seafood distributor)where he fillets huge tuna or whatever they give him to cut, so he can grind me tuna or salmon or whatever i ask him to do so for me, what is a good recipe so i can have him make me some badass chum?
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Old 04-02-2006, 07:56 AM
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Default Re: Chum Recipe

whatever you target species favorite food is I would also make sure you put the skins in the chum grinder
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Old 04-02-2006, 04:03 PM
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Default Re: Chum Recipe

Also use oatmeal, to soak up the oils and scent. Mix sand into the mix to weight the chum and "carry" it to the bottom
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Old 04-02-2006, 06:29 PM
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Default RE: Chum Recipe

Chum recipe........Make certain at least one member of your crew eats fried food and too many beers the night before you fish......giving that guy a kosher dill when fishing is like turning on an automatic chum machine.....the duration depends on the size of the guy and his total food consumption the prior day.







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Old 04-02-2006, 06:50 PM
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Default RE: Chum Recipe

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Tireless - 4/2/2006 6:29 PM

Chum recipe........Make certain at least one member of your crew eats fried food and too many beers the night before you fish......giving that guy a kosher dill when fishing is like turning on an automatic chum machine.....the duration depends on the size of the guy and his total food consumption the prior day.








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Old 04-02-2006, 06:53 PM
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Default RE: Chum Recipe

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Tireless - 4/2/2006 8:29 PM

Chum recipe........Make certain at least one member of your crew eats fried food and too many beers the night before you fish......giving that guy a kosher dill when fishing is like turning on an automatic chum machine.....the duration depends on the size of the guy and his total food consumption the prior day.






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Old 04-02-2006, 10:15 PM
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Default Re: Chum Recipe

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CAPTJohnny - 4/2/2006 3:03 PM

Also use oatmeal, to soak up the oils and scent. Mix sand into the mix to weight the chum and "carry" it to the bottom
Above is good chum recipe, also add some dry cat food (seriously), works great!
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Old 04-02-2006, 10:48 PM
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Default Re: Chum Recipe

Too beers and lack of sleep does it everytime! Might have to get me some piclkes to offer to the designated chummer!
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Old 04-02-2006, 11:53 PM
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Default Re: Chum Recipe

I can have my first X wife call you. She would fix some form of "chum" every night for supper.
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Old 04-03-2006, 03:47 PM
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Doc of the Bay - 4/2/2006 10:53 PM

I can have my first X wife call you. She would fix some form of "chum" every night for supper.
Ohh man thats wrong lol
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Old 04-03-2006, 05:57 PM
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Default Re: Chum Recipe

"I can have my first X wife call you. She would fix some form of "chum" every night for supper".

LOL
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Old 04-04-2006, 12:32 AM
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Default Re: Chum Recipe

Ok, I shouldn't say that about my X's cooking, so , let me rephrase that. My X wife would NOT fix some form of "chum" every night for supper, some nights she wouldnt cook, so we would have leftover chum.
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Old 04-04-2006, 09:02 AM
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Hey Doc, we must have been married to the same woman.
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Old 04-05-2006, 12:51 AM
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Default RE: Chum Recipe

I am trying it out as well, I butcher all the seafood for our restaurant and decided to grind up all the skins/bones/trimmings, i have everything from Halibut, salmon, sea bass, and bunker oil to go along with it, if it doesnt work, oh well didn't cost me anything, if it does work, great I have plenty of it, in our freezer
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Old 04-05-2006, 11:06 AM
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Default RE: Chum Recipe

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Tireless - 4/2/2006 5:29 PM

Chum recipe........Make certain at least one member of your crew eats fried food and too many beers the night before you fish......giving that guy a kosher dill when fishing is like turning on an automatic chum machine.....the duration depends on the size of the guy and his total food consumption the prior day.
If you can get him to eat some bunkers the night before
it makes for alot more "natural" presentation.
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Old 04-05-2006, 12:01 PM
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Default RE: Chum Recipe

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capemaychef - 4/5/2006 12:51 AM

I butcher all the seafood for our restaurant and decided to grind up all the skins/bones/trimmings, i have everything from Halibut, salmon, sea bass, and bunker
Remind me never to come to YOUR restaurant!

(Just out of curiosity, how do you cook bunker up there in Jersey?)
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