Good ceviche recipe?

[Miss Trial]

I would like to take the bag out... then put the fish in it at sea!

[LATROUT]

Lots of lime juice. Cut all bloodlines out and cut your fillets in about 1" cubes. Covers in fresh lime juice. Put in refrigerator, use a glass bowl, not plastic or metal. I usually let my fish or shrimp "cookO overnite. Once it is cook drain all the old lime juice off and discard. Chop up tomato, cilantro, onion, green onion, cucumber if you want. Salt, pepper maybe a little cayanne if you want, and couple of shakes of hot sauce. Mix all that with your fish and you are ready to go. I usually seed my tomatoes first too. That's how my old lady does it and it's great with lemonfish, wahoo, snapperr is ok and shrimp are the best I think. Good luck, there are lots of recipes out there, but this one works for me. My lemon and lime trees are just about ready to start harvesting down here!

[rbhankins001]

Yelloweye rockfish small dice, onion diced, tomato diced, jalapeno seeded and diced, lemon and lime juice, cilantro, s&p to taste, I don't measure it I just do it!

Any white meat fish will do but the yelloweye is special when it comes to this recipe.

[stoxbonds]

I refrigerate and marinate for only 1-2 hours. If you leave it in too long, the fish gets mushy and "over-cooked". I also use chopped fresh parsley instead of cilantro because I HATE cilantro.

[spearnreel]

I'll blanch a can/ bag of corn the night before then add chopped red onions, chopped cilantro, ripe olives, seasonings or whatever to your pref. I use one of those handheld lime squeezers because nothing is worse than getting lime juice inside the cuts and pokes on a set of fishing hands. We will usually use a reef fish as grouper or snapper...I like ARS. And a bag of scoops.

[GOB]

Another variation is to drain the lemon juice once its cooked and just add white onions, sour cream, and green apples. Very common to do so as a "quasi dip" around here.

Best is to keep it simple: cook for a few hours in lemon juice, add chopped onions, and chopped hot pepper of your choice, bit of salt and pepper and you are done.

Most important side dish to it all is an ice cold beer (or case for that matter!)

[big money]

See below. My favorite fish is trigger, but its good with snapper, grouper and tripl

About 2 pounds sliced fish cubes (i like to cut it small..no larger than 1/2" by 1/2")
Fresh lime or lemon juice from 4-6 lemons/limes...or more, depending on how you like it.
½ cup chopped onion
½ cup diced bell pepper
½ bunch of chopped cilantro
1/4 cup seeded and chopped jalapeno pepper
1/4 cup minced garlic
2 tbsp light soy sauce
2 tbsp Chalula or Habanero hot sauce....

Oh and an Ice Cold dos equis

[rod-n-reel]

I like to cut up my fish very small almost diced.
Fresh lemon and lime juice with a splash of pinapple juice.
finely chopped onion, bell pepper, cilantro, jalapeno, garlic, and tomato., portions are different everytime.

Let sit overnight drain off liquid and eat over chips.

[bc22]

I've tried a couple different recipes but like the simple and clean taste of the following incredients:

white fish cubed small
sea salt and blk pepper
minced fresh garlic
white onions
cilantro
jalepeno peppers
fresh lime juice (or sometimes like to sub lemons)