Quote:
Originally Posted by Prop Blast The laws in the Bahamas have changed dramatically over the last couple of years regarding how many fish you can keep and EXPORT. They became very restrictive when the new governement came in and have been since been relaxed a bit. Most folks comsume much of the fish they catch while they're there in the Bahamas. Any fish you bring back MUST be whole (head and tail intact).
If you're crossing in a private boat from FL, customs check-in upon your return to the US is pretty easy. For some better info, go the Florida Sportsman forum and post on the Tropical Forum here: http://forums.floridasportsman.com/f...ical-sportsman
For up to date info on Bahamas' fishing regs; look here: http://www.bahamas-travel.info/fishi...egulations.htm
PB |
Those Bahamian regulations are the old ones. The current regulations are here:
http://www.bahamas.com/bahamas/regulations-0
USA federal regulations allow snapper and grouper to be brought back from the Bahamas as filets:
http://edocket.access.gpo.gov/cfr_20...0cfr622.38.htm
(h) In the South Atlantic EEZ, snapper-grouper lawfully harvested in
Bahamian waters are exempt from the requirement that they be maintained
with head and fins intact, provided valid Bahamian fishing and cruising
permits are on board the vessel and the vessel is in transit through the
South Atlantic EEZ. For the purpose of this paragraph, a vessel is in
transit through the South Atlantic EEZ when it is on a direct and
continuous course through the South Atlantic EEZ and no one aboard the
vessel fishes in the EEZ.
Ed