Yellowfin tuna day #1 winner

Marlin day #1 winner

Sailfish day #1 winner

Mahi mahi day #1 winner

I am looking for some advice from people that have experience cruising the Pacific Northwest.

In the next year or two I may be in a position to take a few years off to chase a dream. I have always wanted to take the time to explore the Pacific Northwest by power boat. I am talking about extended trips up to Alaska and all points in between. My biggest question right now is what kind of boat?

My initial thoughts are something around the 35-40 foot range. I would like something that is comfortable but not so big that I will have problems handling it by myself. My primary goals will be photography and some scuba diving.

I am beginning to learn about the different types of larger boats. Sedans, tugs, sportfishers, trawlers, etc. Any thoughts or recommendations from experienced cruisers? I have a lot of experience on smaller boats and currently have a 25 foot Wellcraft Coastal in a slip in Santa Cruz. I am trying to get as much time on the water as I can to increase my knowledge and experience. I figure I will end up with a used boat then spend a good amount of time going through it top to bottom before it hits the water. Upgrade where needed, outfit it for my needs, and make sure everything is safe. Once it’s ready to go I will look for some experience folks to take my first few trips with.

I do not have a firm budget yet but would like to stay under $100k. And please don’t contact me trying to sell me your boat. I am not in the market yet.

Kona Hawaii fishing report – October wrap-up .

The marlin bite is picking up quite nicely especially compared to the end of last month and the beginning of October when the bite was pretty poor due to the water conditions. The waters have cleared up and the marlin have moved in on the abundant tunas that are swimming along the ledges and FAD’s. October has usually been a good month for catching blue marlin in Kona but tourism remains slow so I’m not getting out as much as I have in years past but I’m not complaining because I’m actually having good fun doing several “to do” projects around the house that I’ve let slide for far too long.

October is the beginning of the Fall mahi mahi season. Of all the varieties of fish we have here, the mahi mahi are among the most predictable. True to form they showed up with more consistently as the month progressed, November is the peak month for them and then (usually) the bite slows again by the end of December. We can have a run of mahi mahi any time of year but that’s usually associated with unusual water temperatures or currents bringing in a variety of debris where mahi mahi love to hang out. The Fall run is the time of year that the biggest mahi mahi show up. The ono run hasn’t produced much lately but there were several small ones being caught in the deep this month. As mentioned above, there has been a lot of tuna activity on the FAD’s and ledges. Yellowfin tuna from a mere 1 pound to 30 pounds and over are pretty abundant so catching some for the dinner table has been a regular part of my fishing days.

Shark! That’s the common call while you’re trying to get those tunas in. The FAD’s have been loaded with them and so have the ledges. A wide variety of them too. Drag any tuna along the surface and it won’t take long for one or more to show up. Drop a tuna to the bottom and it won’t take long either. My fish photos page currently looks like all I do is go shark fishing. I haven’t been putting the tuna photos on it except for my last trip. People are usually thrilled to catch one or two tunas but after that, it’s not much of a challenge anymore. Sharks are another story. They’re almost always a challenge to do battle with. We caught one shark this month that I’ve never seen before. It was a surprise when the shark jumped several times just after hooking up. That behavior prompted an investigation and made a good story for the local paper when added with the 300 lb. marlin we caught on a bait rod that same day. The final result, a black-tip. Not the reef black-tip but an open ocean one. With no black tip on the dorsal fin and black spots all over the body, I wouldn’t have guessed a black-tip but a close examination of the photos did reveal black on the underside of both pec. fin tips. I was further convinced when another charter captain showed me a photo he has of a shark he caught jumping in mid air during the fight and it had the same markings. I hope more of those show up because it was a VERY exciting fight. As for the marlin on the bait rod, that was exciting too and I was lucky to have a good angler on board that day. The only reason we got it (photo and released it) is because the marlin stayed on the surface where I could out maneuver it with my boat. If it wanted to fight deep, we had no power with the bait rod to lift it. I always say, “I’d rather be lucky that good any day of the week” but usually, it takes a combination of the two to get the job done.

See ‘ya on the water,
Capt. Jeff Rogers
http://fishinhawaii.com

Toxin closes Ore. coast to mussel harvest
(From the Daily Courier)
http://hosted.ap.org/dynamic/stories...MPLATE=DEFAULT

PORTLAND, Ore. (AP) -- Oregon state officials say the entire Oregon coast has been closed to recreational mussel harvesting because of elevated levels of a dangerous toxin.

Shellfish contaminated with paralytic shellfish toxins can cause problems ranging from minor illness to death.

The north and central coast had already been closed to mussel harvesting. Friday's announcement completes the closure.

The departments of Agriculture and Fish and Wildlife say coastal scallops are not affected when only the adductor muscle is eaten, but consumption of whole, recreationally harvested scallops is not recommended. Crab and oysters are not affected and are safe to eat, and razor clamming along the coast remains open.

The toxin can't be destroyed by cooking or by any other method of processing.