cgrand

got some folks coming over this weekend and wanted to do up some chicken, pork & maybe some fish. i have some small whole snapper in the freezer.

anyone got a fool (me)- proof recipe?

ReelWork

I just use the WALKERSWOOD jerk seasoning and put over everything.. Quick, easy and mighty tasty...

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gordo35

I just got done grilling some Jerked Chicken. Lawry's 30 minute marinades and sprinkle some jerk seasoning or Tony's on it. Kind of hard to mess it up.

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Garett

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Why don't you add some beef, cheese and wine to the mix and do a fondue, then serve your fish cold on a layer of leave lettus over crushed ice garnished with orange curls and capers? ..........this way the meal becomes the social circle of your special gathering.
TIP: have plenty of meat and cheese on hand because when people do fondues they tend to eat lots!

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BoatP2Lee

Take my son-in-law. No mixing, no cooking, no nothing. He's a perfect jerk just like he is.......

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CJS

When I'm in the mood for a good jerk, I just go to the
Sandbar.

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dneal

Each year I order a four pack of Walkers Wood jerk mix, I keep two for myself and give two away.

It is the reel stuff

SeaJay

The walkerwoods stuff is the ticket. I mix the seasoning with some oil into a bowl and mix the meat into it, then grill.