Originally Posted by Dwain
No, weeks to a few months easily. I converted an old refrig with a kit from Micromatic. Very easy to do. Hardest part is lifting a qtr into it. You should clean everything fairly often though, I do mine every 3 weeks or so. In my experience the key to any "kegerator" is the ability to keep the beer very cold. If not you'll get a lot of foam. That's usually where the cheaper Danby type units have trouble.
sorry to derail...back to grill talk...