BIGnUGLY

I caught some nice blackfin today, and the soy sauce and wasabi are already in use. Anybody have any help on how they should hit the fire.

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3 out of 4 cannibals prefer vegetarians
2004 Grady 228/Yam 225F

HOTSPOT

I like to soak them in either Ken's Zesty Italian Dressing, or a Balsamic Basil Vinaigrette. Cook'em rare!!

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arctekmarine

add some pineapple juice ......marinate.........jim........................ .............

cgrand

blackfin...aka "neighbor tuna"!

if you're in the mood for something different, try this:

-make a spicy light tomato sauce (crushed tomatoes, basil, red pepper flakes, olive oil, onion & garlic) or buy one pre-made
-get the sauce nice & warm, and simmer a good-sized hunk of the tuna in the sauce till done to your preference (med to med rare usually)
-serve over pasta with some crusty french bread and a nice pinot noir or chianti

bon appetite!