Re: Tormek Knife Sharpener I use the Tormack for sharpening chisels and plane irons. These are not flexible blades though. For fillet knives I grind the primary bevel with a coarse stone or even 320 or 400 wet sandpaper on glass until I can feel or see the edge burr. I use some crock sticks for the secondary bevel, then hone it with some flitz polish on a felt wheel in a dremel tool.
hope this helps,
Joe |