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Random Quote: Take time to do it right, or make time to do it over.
Not to be nosey, but what would a fish like that go for $$$. What determines the price? Also, never knew the body minus the head and tail was the dress weight. Guess you learn something everyday. And yes that is a beautiful catch you got there. Congrats
Guess What?? I got a Fever.. And the only prescription is.. MORE COWBELL!
-2011 Blue Wave 2400 Pure Bay / Yamaha F300 4.2 with Command Link Plus
-2003 Sea Fox 195 Bayfisher - Mercury 125 Saltwater Classic (Sold)
-1994 Wellcraft V-20 Step Lift (Sold)
No, recreational schmucks like us are not allow to sell big tuna. You need a commercial permit from NMFS (with all the "then current" restrictions):
As for prep procedure, this is the most comprehensive article I have found on the subject. I don't do all of this. But it is what the big time shushi buyers are looking for: