that's interesting, thanks for the pictures.
as a word of advice for everyone, switch to lump charcoal for your BBQ, that Kingsford should be outlawed.
Jay, no idea why they call it Boston Butt, but I know for certain that's where I get the best pulled product ever! It's the cut of pork that is awesome for Que. I think it's part of the shoulder.
Any Que questions, keep 'em coming!
Just started a BBQ competition team last year, will be KCBS certified judge in January. Gettin a nice start, I'm just 25!
Stump's Elite 6, Medium and Large Big Green Eggs. I love my QUE!!!
__________________ -- Matt C -- |