*THE HULL TRUTH is the world's largest FREE network for the discussion of Boating & Fishing. Whether you're researching a new boat, or are a seasoned Captain, you'll find The Hull Truth Boating & Fishing Message Forum contains a wealth of information from Boaters and Sportfishermen around the world.
Welcome to the updated THT!
If you are having trouble signing in, please email feedback@thehulltruth.com with your username and we will help you. We thank you for your patience as we help you access the new site!
Random Quote: In Heaven there is no beer, that's why we drink it here
this has got to be easy! and no smart comments from you megaboat dudes with convection ovens, chefs, and bone china.
1. cold beer
2. potato chips in a can
3. cold kosher dill pickles
Guess What?? I got a Fever.. And the only prescription is.. MORE COWBELL!
-2011 Blue Wave 2400 Pure Bay / Yamaha F300 4.2 with Command Link Plus
-2003 Sea Fox 195 Bayfisher - Mercury 125 Saltwater Classic (Sold)
-1994 Wellcraft V-20 Step Lift (Sold)
Subway Grinder with ham, turkey, lettuce, tomatoes, spinach, cucumber slices, black olives, swiss cheese, red onion with a bit of mayo and a splash of vinegar and oil (mayo, vinegar and oil can be added at the time you eat it).
I like homemade coldcut burritos, too. They store easily.
Haven't done this in a long time, but an elderly gentleman I use to fish with alway brought sardines and hot sauce. We put them on saltines. Boy were they good out on the water. I have never eaten a sardine on land. He was the best fishing buddy ever. He has since passed away about 6 yrs ago.
KFC. you can eat it cold or heat it up and it tastes just as good. Otherwise the good ol sangwich. Already made, but with no mayo, mustard or tomatoes because then it gets soggy. (Like eating a wet sock.) Beer, water, soda and gaterade to replenish the body of needed electrolites when battling monster shark and tuna.
From experience you def, dont need a big boat with a kitchen to eat like a king on the water... I fish a 22 whaler( and shark fish 20-40 miles off long island,we also fish a 26 glacier bay, and a 32 intrpeid CC and when we go offshore... I spend 3 hour the night before cooking...
From fried chicken, and veal culets, susage and peppers, eggplant parm, etc..as long as you dont mind eating it cold, which in my opinion is just as tasty!
classic offshore sandwhich... Salami on a potato roll with alittle mustard, and 7-11 dream donuts... and gotta have
yo-hoo's
I gotta second the fried chicken and just an old ham and cheese sammich. Most importantly, gotta have beer thats so cold it burns when it goes down . (Pour salt on the ice!)