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Old 02-06-2012, 04:45 PM
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Bologna on a roll with mustard and Gatorade. Every time I bring this combination I never get skunked.
Oh, and a cooler full of Bud Light for back at the dock.
That Muffaletta looks damn good.
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Old 02-06-2012, 04:48 PM
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Whats all this talk of subs and hoagies? You guys need to step into the big time and get yourselves a po'boy!!! A muffaletta will suffice as well!!!
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Old 02-06-2012, 05:04 PM
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All this sandwich talk brings back memories of sailing and fishing out of Marina Del Rey; still stop by and get a fix whenever I'm out there:

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Old 02-06-2012, 06:09 PM
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Then there's the Alabama 7-course meal: a bologna sandwich and a six pack.
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Old 02-06-2012, 06:44 PM
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Originally Posted by hanson View Post
I always have calzones,fast and easy.
coorect and a "grindah",,,,c'mon now,,,"subs - hoagies - poor boys".....
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Old 02-06-2012, 06:45 PM
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Whats the deal with the banana's?? I have seen that mentioned a few times on this site.
Heineken light or nice cold Budweiser and a ham and Swiss sandwich ......know it an old fisherman thing . never believed it till I went on my friends boat fishing, brought two other friends who never really fished. His engine started over heating the anchor broke and had to use a smaller anchor and it wouldn't hold the boat while waiting for a tow . one of the guest turned to us and asked us if we wanted the banana declined and through it off the boat. As soon as we got it off the boat the anchor caught.!!!!! And engine was fine...I am also potty sure the story about the bananas is that in the days that they would carry diseases or something like that.
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Old 02-06-2012, 07:58 PM
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Piping Plover wings.
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Old 02-06-2012, 09:53 PM
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Originally Posted by mebelcher View Post
Whats all this talk of subs and hoagies? You guys need to step into the big time and get yourselves a po'boy!!! A muffaletta will suffice as well!!!
+1

If I'm fishing out of Biloxi, a dressed-and-pressed Po-Boy from "Fayards" is one of the best.
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Old 02-06-2012, 10:46 PM
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Snickers
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Old 02-07-2012, 03:30 AM
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Since my boat has a full galley with a three burner propane stove and oven, a refrigerator, and microwave, I can have pretty much anything either my wife or I care to fix. Usually, things like lasagne, chili, gumbo, etc. are prepared in advance at home, frozen, then thawed heated, and eaten when desired.

For breakfast, I'll often have poached egs on corned beef hash. Brats and sauerkraut and baked beans is something we eat often on the boat.

Ron ~ I'm going boating with you !!!!
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Old 02-07-2012, 04:58 AM
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Rainbow runner curried in madras spices, onion and garlic served over basmati rice was the last fishing meal I had... Bertram 46 with full galley though.
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Old 02-07-2012, 05:23 AM
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Rainbow runner curried in madras spices, onion and garlic served over basmati rice was the last fishing meal I had... Bertram 46 with full galley though.
Sounds kinda gay...?

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Old 02-07-2012, 07:05 AM
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Sounds kinda gay...?

Sorry.. I know I shouldn't... it made me laugh.. that was kinda funny.
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Old 02-07-2012, 07:11 AM
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Some of y'all got it made when it comes to food on the boat...

When I'm out with my friends on my boat it's jam sandwiches (bread and any kind of meat) thrown together and some type of jerkey to munch on. Water, sodas to drink.

IF and that's a big IF, my wife feels up to it, we get tuna salad, cut up cantaloupe and\or water melon. We feel spoiled when we get that.
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Old 02-07-2012, 08:27 AM
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Some of y'all got it made when it comes to food on the boat...

When I'm out with my friends on my boat it's jam sandwiches (bread and any kind of meat) thrown together and some type of jerkey to munch on. Water, sodas to drink.

IF and that's a big IF, my wife feels up to it, we get tuna salad, cut up cantaloupe and\or water melon. We feel spoiled when we get that.
10-4. That's why I bring my wife... a man's gotta eat !
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Old 02-07-2012, 08:37 AM
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Sometimes we use the Beni Hana grills:
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Old 02-07-2012, 08:40 AM
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But usually we barbeque:
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Old 02-07-2012, 08:52 AM
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Vienna sausages and saltines.
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Old 02-07-2012, 09:04 AM
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Anything is good boat food as long as it is chased down with a cold beer or three.
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Old 02-07-2012, 09:07 AM
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But usually we barbeque:


What keeps them from sliding off the grill?
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