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I finally quit on the sandwiches, too much hassle between soggy and wilted. Publics chicken wings are now the fair, either the Mardi Gras or the Asian ones...
__________________ What kind of cosmic bunny hole is THT? Breast implants seem to be a moral issue.... They're BOOBS!!!
I like corned beef, russian dressing, cole slaw, on rye, also subsitute in pastrami, roast beef, or turkey. Throw it in the micro for 30 seconds mmmm good.
We also like to bring italians hoagies from white house.
__________________ Jeremy
2004 38 Henriques convertible
Get a bunch of wings and wraps from your local wing place! Or get a grill! If you get one you will never leave without it, after you use it a few times!
Hey guys don't get me wrong, I have a magma stainless round grill that runs on propane and it is awesome . . . BUT, only when it's really nice 60-80 miles out can you use it without losing it . . . IT IS AWESOME though!
Couple times we took fresh gulf shrimp we picked up on our way out to fish and marinated them and put on skewers, they wen't really good with the steaks, cajun deer sausage, and some pre made pasta salad, etc.
The art of the sandwich, though, who's got the best???
Hey yous guys from NY, I been there and had some good hoagies and what not, down here we don't have 'em, but we have po boys . . . some of that stuff you're talking about I never heard of and probably can't buy it under normal circumstances, sounds good too, what is it???
My buddy that makes killer sand's uses salami and pepperoni, maybe the salty meats are the key ???
Same for the fried chicken, it tastes better on SALT water ??? (especially popeyes, the best!).
Damn it man, we get like 3 days a year that we can grill on the water. We carry one, but not very realistic while trolling.
Yeah, my fishing boat is for fishing, not grilling!
And besides, with the rough stuff that the Pacific ocean dishes out for salmon season, you'd be lucky enough just to be able chaw down on a sandwich. Get out, get the fish and get back in!
We save the grill and gourmet meals for inside the S.F. Bay and up towards the Delta.
I like corned beef, russian dressing, cole slaw, on rye, also subsitute in pastrami, roast beef, or turkey. Throw it in the micro for 30 seconds mmmm good.
We also like to bring italians hoagies from white house.
Yeah, I hit the White House whenever I get to AC..
Has anyone noticed the guy's down south rarely talk about sandwiches? I mean you go into a supermarket in NC and the deli section is maybe 5ft long with sliceable lunch meat. And some of it is down right scary looking. I wouldn't eat it on a bet.. Same way in Fl.. Anywhere you go in NJ/NY there's 100 ft of deli case.. Then again you get north of NY and it's tough find good lunch meat. In Maine they throw whole pickles on 1/4" ham and call it an italian on basically a long hot dog roll.
You ve got big outfits like Deitz and Watson and Boarshead lunch meats. You'd think they'd market their products south of Delaware in this day and age.. I guess it's just a regional thing.
London broil roast beef and cheese, hot mustard and flaming hot horsrrasdish on good tough to get your teeth thru roll does it for me..
Yeah, I hit the White House whenever I get to AC..
Has anyone noticed the guy's down south rarely talk about sandwiches? I mean you go into a supermarket in NC and the deli section is maybe 5ft long with sliceable lunch meat. And some of it is down right scary looking. I wouldn't eat it on a bet.. Same way in Fl.. Anywhere you go in NJ/NY there's 100 ft of deli case.. Then again you get north of NY and it's tough find good lunch meat. In Maine they throw whole pickles on 1/4" ham and call it an italian on basically a long hot dog roll.
You ve got big outfits like Deitz and Watson and Boarshead lunch meats. You'd think they'd market their products south of Delaware in this day and age.. I guess it's just a regional thing.
London broil roast beef and cheese, hot mustard and flaming hot horsrrasdish on good tough to get your teeth thru roll does it for me..
you got it right on!
If I'm not getting yelled at by the guy behind the deli counter I figure my sandwich isn't going to be worth a damn. That's no joke!
My favorite are "sub-way" style subs on french bread (I like the french bread style poboy buns they sell in the big platic bags at wally world) . I put them in ziplocs and then in platic tupperware. Keeps 'em fresh. I like plenty veggies (olives, bananna peppers, lettuce, tomatos, onions, pickled okra, bell peppers), pepper jack cheese, spicey mustard/mayo and ham/turkey. No hot peppers for me because that all ways ends bad!
Best tuna I ever ate was fresh yellowfin cooked on a magma grill along with some deer sausage while fishing brutus. That was the best food of my life!
All sound very good. I really like the sound of the meatloaf sandwich, and I'm a long time fan of the pb&j. When I plan to be out fishing I usually just pack the entire kitchen.
If I'm not getting yelled at by the guy behind the deli counter I figure my sandwich isn't going to be worth a damn. That's no joke!
Yeah, I hear you... There's couple of places like that around here.
Never been west of Tallahassee, but some of the foods they have over in LA look pretty good. I like hot spicy foods. I used to be able to eat peppers that would kill a normal person, but I got taken down a few pegs one time at this old Italian hunting club. It was cheesesteak and beer night and they had these bowls of golf ball size round green table peppers. They looked like nothing and these old guys were throwing them down so I tried one. Holy crap, rapid fire hiccups for like 20 minutes before I could even breathe right.. I drank a gallon of beer in like 30 seconds that ate two dry rolls and I was still on fire. The only thing that would relieve it was just holding milk in my mouth. When I could finally talk I said where the hell did they come from and one guy said one of the guys grows them in his backyard. I couldn't believe it..how hot they were..
I don't know what made me think of this, but just wondering what other people make ahead of time or take along and make on the fly when you are out fishing?
If I make them ahead of time I find it helps to wrap them in a paper towel before putting in a ziploc to help keep from getting soggy, I hate soggy! YUCK! You also have a paper towel to use.
One time I took a whole muffaletta, that was pretty good because the thick bread held up good, and plus it tasted good (salty stuff tastes better offshore to me for some reason) with the olive salad.
I have one friend who is always asked to make his "fishing sandwiches" because they are so good. He makes them on fresh baked onion rolls (again to hold up better) and some weird combination of meats and creole mustard. They really are good. I got his recipe, but it wasn't the same.
So, what do you guys take out for grub, mainly sandwiches but I'm open to new ideas.
I know potted possum and potted meat with mayo is popular with some folks, but that ain't me!
Thanks for your ideas!
-Rob
So I take it I didn't impress you with the nabs and oatmeal cakes on my boat huh?
one answer, italian sub, get it the night befre, DRY, no oil, no mayo, no mustard no anything
always goes down well on the water, eat it over the side tho so theres not pickles everywhere
Wouldn't the pickle make it a wet sandwich?
Quote:
Originally Posted by Dunk
.... In Maine they throw whole pickles on 1/4" ham and call it an italian on basically a long hot dog roll...
If I hadn't read Dunks post I woulda wondered what a pickle is doing on an Itailan Hero.
genoa salami, cappicola ham, pepperoni or a hard salami, a thin slice of proscuito, thick slices of provolone, roasted peppers, shreded iceberg, tomato, extra virgin olive oil and aged balasmic vinegar on an italian bread, not that overly crusty and hard frech stuff(save that for other stuff), but the big thick hearty chewy stuff.
If you like it hot a few bell peppers and some tabasco.
__________________ "Give me your hungry, your tired your poor I'll pee on em
Thats what the statue of bigotry says
Your poor huddled masses, lets club em to death
And get it over with and just dump em on the boulevard"
-L.Reed
"If you don't like it, go to Russia" -Homer Simpson.
