Northeast - To brine or not to brine
THE HULL TRUTH is the world's largest FREE network for the discussion of Boating & Fishing. Whether you're researching a new boat, or are a seasoned Captain, you'll find The Hull Truth Boating & Fishing Message Forum contains a wealth of information from Boaters and Sportfishermen around the world.
04-30-2011, 03:18 PM
For as long as I can remember, I have always brined my whole sea clams for ground fishing. Why??? Because dad said to do so. Do I really need to do this? I do think it makes them a bit firmer to stay on the hook a bit longer. What do you guys do?
04-30-2011, 04:26 PM
Kosher salt toughens them up really nice. I use enough so they don't freeze hard in a 10 below freezer:thumbsup: